
Once Upon a Chef, the Cookbook
Description
Alles über E-Books | Antworten auf Fragen rund um E-Books, Kopierschutz und Dateiformate finden Sie in unserem Info- & Hilfebereich.
Become your family's favorite chef with this healthy cookbook for every meal of the day, featuring 100 tested, perfected, and family-approved recipes.
Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried and true chef skills with delicious, fresh, and approachable ingredients for family friendly meals. With the authority of a professional chef and the practicality of a busy working mom, Jenn shares 100 recipes that will up your kitchen game while surprising you with their ease like:
· Breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles
· Simple soups, salads, and sandwiches for ideal lunches like the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches
· Entrées the whole family will love like Buttermilk Fried Chicken Tenders
· Tasty treats for those casual get-togethers like Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans
· Go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover's Birthday Cake
In Once Upon a Chef, the Cookbook, Jenn Segal serves up great recipes for easy weeknight family dinners kids will love, indulgent desserts, fun cocktails, exciting appetizers, and more. There are also helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. You'll find everything you need to create satisfying meals your family will ask for day after day.More details
Other editions
Additional editions

Persons
Content
- Cover
- Title
- Copyright
- Dedication
- Contents
- Introduction
- Welcome to my Kitchen!
- Knives
- Knife Sharpener
- Cutting Boards
- Pots and Pans
- Heavy-Duty Mixer
- Food Processor
- Standard Blender
- Immersion Blender
- Stainless-Steel or Glass Nesting Bowls
- Sheet Pans
- Baking Dishes
- Colanders and Strainers
- A Digital Kitchen Scale
- Dry and Liquid Measuring Cups
- Citrus Juicer
- Box Grater and Rasp Grater
- Utensils
- Cooking Thermometers
- Chapter 1 Starters & Snacks
- Sweet, Salty, Spicy Pecans
- Buttery Cajun-Spiced Popcorn
- Joanne's Refrigerator Dill Pickles
- Homemade Tortilla Chips
- Chunky Pea Guacamole with Roasted Jalapeños
- L'Auberge Chez François Herbed Cottage Cheese Spread
- Roasted Eggplant & Chickpea Tapenade
- Warm Caramelized Onion & Gruyère Dip
- Spanakopita Rolls
- Deviled Eggs with Candied Bacon & Chives
- Ahi Tuna Poke with Avocado & Rice Crackers
- Maryland-Style Crab Cakes with Quick Tartar Sauce
- Grilled Beef Satay with Peanut Sauce
- Pro Tips from my Kitchen: Mastering Salt
- Chapter 2 Soups & Sandwiches
- Golden Orange Gazpacho with Basil
- Chilled Cucumber & Yogurt Soup
- Fiery Roasted-Tomato Basil Soup
- Autumn Curried Carrot & Sweet Potato Soup
- Creamy Wild Mushroom Soup with Herbs
- Homemade Herb Croutons
- Chicken Tortilla Soup
- Pasta E Fagioli
- Hearty Beef, Barley & Vegetable Stoup
- Open-Faced Bacon, Avocado & Pickled Onion Sandwich
- Pickled Red Onions
- Smoked Gouda & Pesto Grilled Cheese Sandwiches
- Pro Tips from my Kitchen: The Mise En Place
- Chapter 3 Salads
- Heirloom Tomato Salad with Burrata, Pesto & Pine Nuts
- Basil Pesto
- Black Bean & Corn Salad with Chipotle Honey Vinaigrette
- Thai Crunch Salad with Peanut Dressing
- Middle Eastern Chopped Salad with Lemon Vinaigrette
- Celery, Toasted Walnut & Pecorino Salad
- Arugula with Roasted Beets, Clementines, Feta & Pistachios
- Nutty Wild Rice Salad with Dried Cranberries, Apples & Orange Vinaigrette
- Creamy Grilled Lemon Chicken Salad
- Sam & Harry's Steak Salad with Fennel, Blue Cheese & Apple-Walnut Vinaigrette
- Pro Tips from my Kitchen: Balancing Flavor
- Chapter 4 Main Courses
- Spaghetti with Kale & Walnut Pesto
- Fusilli Alfredo (A.K.A. Aunt Jenn's Special Pasta)
- Three-Cheese White Pizzas with Arugula
- Baja Fish Tacos
- Cedar-Planked Salmon with Ancho-Brown Sugar Spice Rub
- Pan-Seared Halibut with Cherry Tomatoes & Basil
- Steamed Mussels with Thai Green Curry Broth
- Grilled Buffalo Chicken Kebabs
- Smoky Barbecued Chicken Breasts with Sweet & Tangy Barbecue Sauce
- Sweet & Tangy Barbecue Sauce
- Peruvian Chicken with Green Sauce
- Buttermilk Fried Chicken Tenders with Honey Mustard Sauce
- Honey Mustard Sauce
- Andouille Sausage & Shrimp Gumbo
- Persian Kofta with Tzatziki
- Juicy Steakhouse Burgers (A.K.A. "Segal Burgers")
- Valérie's Steak Au Poivre
- Moroccan-Style Brisket with Dried Fruit & Capers
- Pro Tips from my Kitchen: Is it Cooked? How to Tell When Meat, Poultry & Fish are Done
- Chapter 5 Sides
- Roasted Corn on the Cob with Lime-Basil butter
- Basmati Cilantro Rice Pilaf
- Springtime Sautéed Asparagus & Peas
- Cauliflower Purée with Thyme
- Curried Roasted Carrots
- Butter-Braised Brussels Sprouts with Shallots
- Roasted Swiss Chard with Feta
- Garlic & Herb Roasted Baby Potatoes
- Broccoli Tots
- Pro Tips from my Kitchen: Transform Vegetable Scraps, Stale Bread, and other Leftovers
- Chapter 6 Breakfast & Brunch
- Kale & Berry Breakfast Smoothie
- Stone Fruit with Ginger-Lime Syrup & Fresh Mint
- Maple, Coconut & Blueberry Granola
- Peanut Butter Granola Bars
- Addictive Almond Biscotti
- Blueberry Scones with Tart Lemon Glaze
- Chocolate-Banana Muffins with Pecan Streusel
- Banana Pancakes
- Baked Bourbon French Toast with Praline Topping
- Smoked Salmon Spread
- Creamy Scrambled Eggs with Dill & Chives
- Savory Ham & Cheese Waffles
- Spinach & Gruyère Quiche
- Sausage & Cheddar Bread Pudding
- Pro Tips from my Kitchen: Cheats to Keep you Sane when you're Feeding a Crowd
- Chapter 7 Breads
- Soft & Fluffy Pull-Apart Dinner Rolls
- Braided Honey Challah
- Cinnamon Swirl Bread
- Salt-Crusted Currant & Walnut Rye Bread
- Almost Southern Buttermilk Biscuits
- Monterey Jack & Jalapeño Cornbread
- Mini Savory Cheddar Dijon Scones
- Garlic & Herb Ciabatta
- Baking Like a Pro: Why It's Important to follow a Few Firm Rules
- Chapter 8 Desserts
- No-Churn Cheesecake Ice Cream with Graham Cracker-Pecan Crumble
- Red, White & Blue Summer Berry trifle
- Persian Lime "Key Lime" Pie
- Old-Fashioned Ginger Spice Cookies
- Toffee Almond Sandies
- Apple-Oat-Pecan Crisp
- Chocolate Croissant Bread Pudding
- Chocolate Buttercrunch with Sea Salt
- Indoor S'Mores
- Luscious Lemon Squares
- Sticky Butterscotch Banana Cake
- Glazed Pumpkin Pound Cake
- Honey's Coconut Cupcakes
- Chocolate Lover's Birthday Cake
- Pro Tips from my Kitchen: Creating Recipes
- Chapter 9 Cocktails
- Sparkling white Sangria with Nectarines, Oranges & Frozen Grapes
- Pink Vodka Lemonade
- Kir Royale
- Mojito Jelly Shots
- White Russian Milk Shakes
- Boozy Hot Chocolate
- Pro Tips from my Kitchen: How to Stock A Home Bar
- With Gratitude
- Index
- About the Author
- Chronicle Ebooks
System requirements
File format: ePUB
Copy protection: Adobe-DRM (Digital Rights Management)
System requirements:
- Computer (Windows; MacOS X; Linux): Install the free reader Adobe Digital Editions prior to download (see eBook Help).
- Tablet/smartphone (Android; iOS): Install the free app Adobe Digital Editions or the app PocketBook before downloading (see eBook Help).
- E-reader: Bookeen, Kobo, Pocketbook, Sony, Tolino and many more (not Kindle).
The file format ePub works well for novels and non-fiction books – i.e., „flowing” text without complex layout. On an e-reader or smartphone, line and page breaks automatically adjust to fit the small displays.
This eBook uses Adobe-DRM, a „hard” copy protection. If the necessary requirements are not met, unfortunately you will not be able to open the eBook. You will therefore need to prepare your reading hardware before downloading.
Please note: We strongly recommend that you authorise using your personal Adobe ID after installation of any reading software.
For more information, see our ebook Help page.