The Vitamins

Contributors to Volume IIIContents of Volumes I and IIChapter 12. p-Aminobenzoic Acid I. Nomenclature II. Chemistry III. Industrial Preparation IV. Biochemical Systems V. Biogenesis VI. Estimation VII. Occurrence in Foods VIII. Effects of Deficiency IX. Metabolism X. Toxicity XI. Pharmacology XII. Detoxication of Arsenicals XIII. Sulfonamide Reversal XIV. Therapeutic ActivityChapter 13. Pteroylglutamic Acid I. Nomenclature and Formula II. Chemistry III. Industrial Preparation IV. Biochemical Systems V. Specificity of Action VI. Estimation VII. Standardization of Activity VIII. Occurrence in Foods IX. Effects of Deficiency A. In Animals B. In Microorganisms C. In Man X. Pharmacology XI. Requirements and Factors Influencing ThemChapter 14. Pyridoxine and Related Compounds (Vitamin B6 Group) I. Nomenclature II. Chemistry III. Industrial Preparation IV. Biochemical Systems V. Specificity of Action VI. Biogenesis VII. Estimation A. Physical Methods B. Chemical Methods C. Biological Methods D. Microbiological Methods VIII. Standardization of Activity IX. Occurrence in Foods X. Effects of Deficiency A. In Plants B. In Animals C. In Microorganisms D. In Man XI. Pharmacology XII. Requirements and Factors Influencing Them A. Of Animals B. Of ManChapter 15. Riboflavin I. Nomenclature II. Chemistry III. Industrial Preparation IV. Biochemical Systems V. Specificity of Action VI. Biogenesis VII. Estimation A. Physical and Chemical Methods B. Biological Methods C. Microbiological Methods VIII. Standardization IX. Occurrence in Food X. Effects of Deficiency A. In Microorganisms B. In Plants C. In Insects D. In Animals E. In Man XI. Pharmacology XII. Requirements and Factors Influencing ThemChapter 16. Thiamine I. Nomenclature II. Chemistry III. Industrial Preparation IV. Biochemical Systems V. Specificity of Action VI. Biogenesis VII. Estimation VIII. Standardization of Activity IX. Occurrence in Food X. Effects of Deficiency XI. Pharmacology XII. Requirements and Factors Influencing Them A. Of Animals B. Of ManChapter 17. The Tocopherols I. Nomenclature II. Chemistry III. Industrial Preparation IV. Biochemical Systems V. Estimation VI. Occurrence in Food VII. Effects of Deficiency VIII. Pharmacology IX. Requirements and Factors Influencing Them A. Of Animals B. Of ManChapter 18. New and Unidentified Growth Factors I. Lipoic Acid (Thioctic Acid, Pyruvate Oxidation Factor, Protogen, Acetate Replacement Factor) II. Carnitine (Vitamin BT) III. Peptides IV. Lyxoflavin V. Coenzyme III VI. Factors Required in Unheated Growth Media VII. Guinea Pig Antistiffness Factor VIII. Miscellaneous FactorsAuthor IndexSubject Index