What I Ate for Breakfast
Food Worth Getting out of Bed for
1st Edition
Published on 17. March 2022
144 pages
978-0-00-851817-2 (ISBN)
Description
Move over soggy cereal and plain toast, there's a new skillet in town...
Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.
Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.
More details
Language
English
Place of publication
United Kingdom
Publishing group
HarperCollins Publishers
Product notice
Reflowable
Illustrations
50 col illus
File size
120,38 MB
ISBN-13
978-0-00-851817-2 (9780008518172)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
03/2023
HarperCollins
€19.50
Article not available at the moment
Book
03/2022
HarperCollins
€36.11
Shipment within 15-20 days
Person
Emily Scott is a crumpet connoisseur and egg enthusiast from Suffolk. A self-taught cook, her love of breakfast stems from her wonderful childhood memories of cooking with her nan in the school holidays, when breakfast would mean a two-course-minimum extravaganza. She started @whatiateforbreakfast in 2015, on which she has since shared over 2,000 breakfasts and inspired her 190k+ followers with her inexpensive, joyful recipes.
