
How to Prevent Food Poisoning
Description
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PAUL SOCKETT, Ph.D., is a scientist with the Canadian Laboratory Center for Disease Control, with more than fifteen years' experience investigating the causes of food poisoning in Canada and the United Kingdom.
Content
The Rise of Food Poisoning.
What Causes Food Poisoning?
Eggs, Hamburgers, Berries, Water, and Mad Cow Disease.
FOOD POISONING AND YOU.
Symptoms and Complications of Food Poisoning.
What To Do If You Get Food Poisoning.
HOW TO PREVENT FOOD POISONING WHEN SHOPPING.
Choosing Where to Shop for Food.
Shopping for Food.
The Check-Out and Getting the Food Home Safely.
HOW TO PREVENT FOOD POISONING IN YOUR KITCHEN.
Storing Food at Home.
Preparing and Cooking Food Safely.
Serving Food Safely and Dealing with Leftovers.
Cooking for Holidays and Parties.
Home Food Preservation.
Kitchen Design and Sanitation.
SAFE COOKING FOR SPECIAL NEEDS.
Cooking for Higher-Risk Individuals.
Cooking for Seniors and Singles.
SAFE EATING AWAY FROM HOME.
How to Avoid Food Poisoning A La Carte.
THE SCIENCE OF FOOD POISONING.
How Food Poisoning Germs Make You Ill.
SELF-ASSESSMENT.
Food Safety Quiz.
Glossary.
Bibliography.
Index.
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