
Wine Time
Description
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Wine lovers rejoice! In this updated edition of the bestselling Wine Bites, Wine Time includes more than 65 all-new recipes for simple, scrumptious bites to go with your glass of vino. There are recipes for every occasion, whether a barbeque or book club, romantic date night or solo dinner, as well as wine pairings that complement each dish. With the added bonus of wine cocktails, step-by-step instructions for putting together a first-class cheese board, and a chapter on sauces and chutneys to elevate an hors d'oeuvres spread, this is an indispensable resource for anyone who likes to host parties, drink wine, and dabble in the kitchen.
• MAKES WINE ACCESSIBLE: Wine shouldn't be reserved to the snobby sommeliers of the world. This book makes wine pairings easier than ever with accessible recipes and wine suggestions that any home cook can try.
• FANTASTIC VALUE: Wine Time features more than 65 all-new food recipes with wine pairings, plus wine cocktails and sidebar tips throughout.
Perfect for:
• Wine drinkers
• Casual entertainers
• Visitors to wine country
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Content
- Cover
- Title
- Copyright
- Dedication
- Contents
- Introduction
- Chapter 1: Snacks & Bites
- Parmesan Roasted Chickpeas
- Spicy Glazed Cashews
- Candied Walnuts & Pecans
- Orange-Scented Olives & Feta Cheese
- Deviled Eggs with Smoked Paprika Bread Crumbs
- Deviled Eggs with Caviar & Dill
- Sidebar: More Deviled Egg Ideas
- Pickled Eggs
- Mushroom & Goat Cheese Phyllo Bites
- Figs with Serrano Ham & Basil
- Chapter 2: Dips & Spreads
- Avocado-Green Goddess Dip
- Herbed Yogurt Dip
- Spicy Clam Dip
- Warm Spinach Dip
- Herbed Ricotta Cheese Spread
- Roasted Red Pepper & Harissa Hummus
- Roasted Beet Hummus
- Sidebar: Hummus
- Eggplant & Caper Spread
- Romesco Spread
- Smoked Trout Spread
- Tuna Tapenade
- Chapter 3: Cheese
- Goat Cheese-Stuffed Endive
- Sidebar: More Endive Fillings
- Fried Halloumi Cheese
- Black Bean, Mushroom & Cheese Quesadillas with Avocado Cream
- Blue Cheese Gougères
- Warm Pimento Cheese Sandwiches
- Onion & Gruyère Tart
- Cheddar-Nut Wafers
- Sidebar: The Cheese Board
- Chapter 4: Vegetables
- Grilled Asparagus & Prosciutto
- Grilled Shishito Pepper Skewers
- Grilled Snow Pea Skewers
- Roasted Vegetable, Mushroom & Herb Frittata
- Roasted Cauliflower with Olive & Caper Sauce
- Zucchini Fritters
- Sidebar: Pickled Vegetables
- Pickled Cauliflower
- Pickled Red Onions
- Pickled Green Beans
- Pickled Fennel
- Chapter 5: Bruschetta & Toasts
- Sidebar: Grilling Bread
- Cannellini & Red Pepper Bruschetta
- Ricotta, Prosciutto & Olive Bruschetta
- Goat Cheese & Caramelized Leek Bruschetta
- Roasted Fig & Mascarpone Bruschetta
- Chicken Liver Pâté Toasts with Red Onion Sauce
- Smoked Salmon Toasts with Watercress Sauce
- Crab & Avocado Toasts
- Tomato Toasts with Serrano Ham
- Chapter 6: Seafood
- Pickled Shrimp
- Roasted Shrimp Cocktail
- Mussels with Chorizo & Bread Crumbs
- Mussels with Salsa
- Baked Clams with Pesto
- Roasted Oysters
- Tuna Crudo
- Fish & Scallop Ceviche
- Red Snapper, Crab & Squid Ceviche
- Sidebar: Buying Seafood
- Whole Poached Salmon
- Chapter 7: Meat
- Spicy Grilled Chicken Bites
- Grilled Sausage Bites with Tarragon-Mustard Sauce
- Grilled Hanger Steak
- Brisket Sliders
- Biscuits & Deviled Ham
- Pork & Ricotta Meatballs
- Lamb Meatballs
- Sidebar: Charcuterie
- Chapter 8: Sauces & Condiments
- Gremolata
- Chimichurri Sauce
- Tomatillo Sauce
- Cocktail Sauce
- Marinara
- Tzatziki
- Truffle Crème Fraîche
- Zucchini Caponata
- Cherry Tomato Chutney
- Caramelized Onion & Bacon Jam
- Plum & Ginger Jam
- Fresh Fig & Orange Jam
- Chapter 9: Wine Cocktails
- Champagne Pom Fizz
- Kir Royale
- Autumn Bellini
- Cocchi Spritz
- Prosecco & Ginger Spritz
- Aperol & Cava Spritz
- Campari & Riesling Cocktail
- White Wine, Orange & Mint Sangria
- Rosé & Peach Sangria
- Acknowledgments
- Index
- A
- B
- C
- D
- E
- F
- G
- H
- J
- K
- L
- M
- O
- P
- Q
- R
- S
- T
- V
- W
- Y
- Z
- About the Author
- Chronicle Ebooks
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