
Food Insecurity
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Content
- Cover
- Half-title
- Title
- Copyright
- Contents
- Preface
- 1. Background and History
- Introduction
- The Narrative We Tell about Food History
- Origins of Food Insecurity in the Colonial Period (1600-1775)
- The Transatlantic Slave Trade and Origins of Black Food Insecurity
- Revolutionary War to the Civil War (1776-1865)
- Westward Expansion, Treaties, Removal Policies, and Land as Food Security
- Native American Women in Westward Expansion
- The Civil War Era (1861-1865)
- Reconstruction Era (1865-1877)
- Progressive Era (1890s-1920s)
- The Great Depression and New Deal Era (1920-1940)
- Postwar Era (1945-1960)
- Women in the Industrial Food System
- The Civil Rights Era (1960-1980)
- End of the Century (1980-2000s)
- Food Processing
- Globalization and Expansion of the Food Industry
- Food Marketing
- Dietary Guidelines and Recommendations
- The Social Safety Net: Responses to Food Insecurity
- USDA Food and Nutrition Assistance Programs
- Conclusion: Food Insecurity Today
- References
- 2. Problems, Controversies, and Solutions
- Framing the Discussion for Problems, Controversies, and Solutions
- Defining and Measuring Food Insecurity
- Globally Recognized Definition of Food Insecurity
- U.S. Definition
- Other Key Terms
- Levels of Food Insecurity
- Tools for Assessing Food Security Status
- Inequities in the Food System
- Inequitable Access to Land
- Geographical Disparities: Access to Food
- Impact of Health Inequities
- Sustainability of the Food System
- A Sustainable, Closed-Loop Food System
- Agricultural Development and Food Production
- The Green Revolution
- Genetically Modified Foods
- Seeds
- Corporate Control of Food System
- The Debate: Food as a Human Right
- Solutions
- New Food Movements
- Building Capacity of U.S. Farmers: Rural and Urban
- Food, Agriculture, and Grocery Cooperatives
- Food Policy Councils
- Food Justice
- Women in the Food System
- Food Sovereignty
- Implementing Food Sovereignty and Food Security
- Toward a Food-Secure Future
- References
- 3. Perspectives
- From an Anti-Hunger Activist: My Perspective on Ending Hunger in America
- Food Sovereignty in Rural Appalachia
- Moving the Charitable Food System from Transactions to Transformations
- A Plan to Shorten Food Bank Lines
- Stories Matter: Narrative Change as a Strategy for Exposing the Root Causes of Hunger and Spurring Collective Action
- Focusing on Racial Equity to End Hunger
- Native American Food Security and Food Sovereignty
- Food Policy Councils and the Challenge of Incorporating Justice, Equity, Diversity, and Inclusion
- Food and Nutrition Education for Food Sovereignty
- Advancing Nutrition Security with Sustainability Research
- 4. Profiles
- Introduction
- People
- George Washington Carver (1864-1943)
- Cesar Chavez (1927-1993)
- W. E. B. Du Bois (1868-1963)
- Fannie Lou Hamer (1917-1977)
- Vandana Shiva (1952-)
- Booker T. Washington (1856-1915)
- Organizations
- The Black Panther Party
- Bread for the World
- Coalition of Immokalee Workers
- College and University Food Bank Alliance
- Feeding America
- Food and Agriculture Organization of the United
- Food Research and Action Center
- Food Chain Workers Alliance
- Food Policy Networks
- Food Recovery Network
- La Vía Campesina
- National Farm to School Network
- Share Our Strength
- Slow Food Movement
- U.S. Department of Agriculture
- 5. Data and Documents
- Data
- Figure 5.1 Trends in Food Insecurity Rates in U.S. Households from 1995 to 2021
- Figure 5.2 Prevalence of Food Insecurity (Three- Year Averages from 2019 to 2021) by State in the United States
- Figure 5.3 Characteristics of Households Experiencing Very Low Food Security in 2021
- Figure 5.4 Trends in Food Insecurity Prevalence in the United States by Race and Ethnicity from 2001 to 2021
- Table 5.1 Food Insecurity Rates in the United States by Race and Other Characteristics in 2017
- Table 5.2 Food Insecurity Rates in the United States among Southeast Asians by Ethnicity
- Figure 5.5 Spending on Federal Food Assistance Programs from 1980 to 2021
- Table 5.3 National Annual and Monthly Data on the Supplemental Nutrition Assistance Program
- Figure 5.6 Map of Farmers Markets in the United States That Accept SNAP in 2018
- Table 5.4 Carbon Impact of Select Food Products by Kilogram of Greenhouse Gas Emissions
- Table 5.5 Environmental Impacts of Food and Agriculture
- Documents
- United Nations Declaration of Human Rights (UNDHR)
- United Nation's Covenant on Social, Economic and Cultural Rights (ICESCR)
- H.R. 2-Agriculture Improvement Act of 2018, Public Law 115-334
- General Allotment or Dawes Act (1887)
- Lone Wolf v. Hitchcock
- Treaty of New Echota
- Pigford et al. v. Glickman
- Monsanto v. Percy Schmeiser
- Coalition of Immokalee Workers Fair Food Code of Conduct
- Equal Opportunity in Farm Programs: An Appraisal of Services Rendered by Agencies of the United States Department of Agriculture
- Declaration of Nyéléni
- References
- 6. Resources
- Books
- Journals and Articles
- Reports
- Online Resources
- 7. Chronology
- Glossary
- Index
- About the Authors
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