
Lucinda's Rustic Italian Kitchen
Description
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Content
- Intro
- Title page
- Copyright
- Dedication
- Table of Contents
- Acknowledgments
- Introduction
- Notes to the Cook
- DRINKS AND APPETIZERS
- Aranciata Cocktail
- Fruit and Fresh Herb Carafe
- Handmade Cappuccino
- Roasted Peppers
- Bruschetta Pomodoro
- Miniature Meatball Panini
- Tuna Gremolata Dip
- Pancetta Frittata
- Prosciutto with Fresh Fruit
- Grilled Calamari
- PASTA
- Spaghetti Pomodoro
- Fettuccine alla Carbonara
- Gnocchi with Pesto
- Pesto
- Fusilli with Broccoli
- Bucatini Puttanesca
- Rigatoni with Rapid Ragu
- Mostaccioli Amatraciana
- Linguine with Clams
- VEGETABLES AND SALADS
- Baked Artichokes
- Tuscan Kale
- Sautéed Mushrooms
- Carrots Agrodolce
- Green Beans with Tomato and Basil
- Spinach with Lemon
- Broccoli di Rape
- Pomodoro Salad
- Arugula Salad with Shaved Parmesan
- Luca's Caesar Salad
- SOUP, PIZZA AND SAVORY PIES
- Minestrone
- Cannellini Bean Soup
- Stracciatella Soup
- Basic Pizza Dough
- Pizza Margherita
- Escarole Pizza
- Spinach and Ham Pie
- Polenta
- Risotto Milanese
- CHICKEN, MEAT AND FISH
- Chicken Milanese
- Roast Chicken with Herbs
- Pork Chops with Vinegar Sauce
- Beef Braciola
- Osso Buco
- Polpette
- Veal Piccatta
- Fish Fillet with Rosemary
- Grilled Shrimp with Salsa Verde
- DESSERTS
- Aqualina's Molasses Cookies
- Carolina's Wine Taralli
- Espresso Granita
- Macerated Oranges with Stuffed Dates and Pistachios
- Zabaglione with Fresh Peaches and Raspberries
- INDEX
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The file format ePUB works well for novels and non-fiction books – i.e., „flowing” text without complex layout. On an e-reader or smartphone, line and page breaks automatically adjust to fit the small displays.
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