Lucinda's Rustic Italian Kitchen
Published on 1. September 2018
128 pages
978-0-544-18722-1 (ISBN)
Description
Home-style Italian American cuisine from the Everyday Food cohost, Mad Hungry author, and Martha Stewart Living executive editorial director.
Even the writing has an irresistibly Italian flavor in this cookbook by Lucinda Scala Quinn. She presents fifty-two delicious, easy-to-prepare Italian recipes from her childhood and her extensive travels throughout Italy. Included are drinks such as the Aranciata Cocktail and Handmade Cappuccino; Bruschetta Pomodoro and Grilled Calamari appetizers; pasta dishes including Rigatoni with Rapid Ragu and Linguini with Clams; recipes for Pizza Margherita, Risotto Milanese, Osso Buco, and Veal Piccatta; and mouthwatering desserts to top off your meal. Mangia!
"Along with plenty of color beauty shots by Quentin Bacon, Quinn's book demonstrates that even at its very humblest, Italian cooking yields extraordinary flavors." -Publishers Weekly
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Lucinda Scala Quinn
Lucinda's Rustic Italian Kitchen
Book
05/2015
Houghton Mifflin
€33.61
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Persons
LUCINDA SCALA QUINN has authored four books, Lucinda's Rustic Italian Kitchen, Lucinda's Authentic Jamaican Kitchen, Mad Hungry: Feeding Men & Boys, and Mad Hungry Cravings. Her TV show Mad Hungry: Bringing Back the Family Meal is distributed worldwide, and she is the SVP, executive editorial director of food and entertaining at Martha Stewart Living.
Content
- Intro
- Title page
- Copyright
- Dedication
- Table of Contents
- Acknowledgments
- Introduction
- Notes to the Cook
- DRINKS AND APPETIZERS
- Aranciata Cocktail
- Fruit and Fresh Herb Carafe
- Handmade Cappuccino
- Roasted Peppers
- Bruschetta Pomodoro
- Miniature Meatball Panini
- Tuna Gremolata Dip
- Pancetta Frittata
- Prosciutto with Fresh Fruit
- Grilled Calamari
- PASTA
- Spaghetti Pomodoro
- Fettuccine alla Carbonara
- Gnocchi with Pesto
- Pesto
- Fusilli with Broccoli
- Bucatini Puttanesca
- Rigatoni with Rapid Ragu
- Mostaccioli Amatraciana
- Linguine with Clams
- VEGETABLES AND SALADS
- Baked Artichokes
- Tuscan Kale
- Sautéed Mushrooms
- Carrots Agrodolce
- Green Beans with Tomato and Basil
- Spinach with Lemon
- Broccoli di Rape
- Pomodoro Salad
- Arugula Salad with Shaved Parmesan
- Luca's Caesar Salad
- SOUP, PIZZA AND SAVORY PIES
- Minestrone
- Cannellini Bean Soup
- Stracciatella Soup
- Basic Pizza Dough
- Pizza Margherita
- Escarole Pizza
- Spinach and Ham Pie
- Polenta
- Risotto Milanese
- CHICKEN, MEAT AND FISH
- Chicken Milanese
- Roast Chicken with Herbs
- Pork Chops with Vinegar Sauce
- Beef Braciola
- Osso Buco
- Polpette
- Veal Piccatta
- Fish Fillet with Rosemary
- Grilled Shrimp with Salsa Verde
- DESSERTS
- Aqualina's Molasses Cookies
- Carolina's Wine Taralli
- Espresso Granita
- Macerated Oranges with Stuffed Dates and Pistachios
- Zabaglione with Fresh Peaches and Raspberries
- INDEX
