Mini Indian Rice and Breads
Published on 12. March 2013
64 pages
978-1-4629-1108-0 (ISBN)
Description
India contains a wide variety of breads which reflect its cultural diversity. Indian Rice and Breads embodies the diversity of India with its wide selection of breads and rice dishes from all over the subcontinent. This cookbook has everything you need to create over 40 of the tastiest, easy to make, authentic Indian rice and bread dishes. Indian Rice and Breads features recipes for Appam, breads, chutneys, and rice. Recipes include:
- Banana appam
- Stuffed Idli
- Garlic naan
- Masala thosai
- Date chutney
- Peanut chutney
- Chicken biryani
- Navaratan pilau
- And many more!
More details
Content
- Cover
- Copyright
- Basic Indian Ingredients
- Date Chutney
- Peanut Chutney
- Onion Chutney
- Spinach Chutney
- Mysore Idli
- Stuffed Sweet Idli
- Kanchipuram Idli
- White or Brown Rice String Hoppers
- Coconut Appam
- Banana Appam
- Potato Rice
- Tamarind Rice
- Sesame Rice
- Peanut Rice
- Coconut Rice
- Sweet Saffron Rice
- Jeera Rice
- Mango Rice
- Hyderabad Chicken Biryani
- Andhra Egg Biryani
- Vegetable Biryani
- Lazeez Meat Biryani
- Navarattan Pilau
- Cauliflower Kofta Pilau
- Tomato Chicken Pilau
- Potato-stuffed Fried Flaky Bread
- Spicy Potato-stuffed Pancake
- Plain Pancake
- Onion Pancake
- Garlic Naan
- Kashmiri Naan
- Ceylonese Roti with Spicy Onion Chutney
- Sheermal
- Deep-fried Spiced Bread
- Deep-fried Puffed Bread
- Index
- Backcover
