Mini Homestyle Indian Cooking
Published on 15. June 2003
68 pages
978-1-4629-1395-4 (ISBN)
Description
Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian food is praised for its health benefits and wonderful flavors. This cookbook allows you to bring the authentic flavors of Delhi, Mumbai, and more to the comfort of your own kitchen. Homestyle Indian Cooking features 40 easy to make recipes and over 30 detailed photos. Inside are recipes for chutney, seafood, meat, poultry, rice, bread, and vegetables. Recipes include:
- Fragrant eggplant curry
- Tamarind crab soup
- Fiery chicken vindaloo
- Spicy mango chutney
- Mutton or lamb masala
- Chili pork fry
- Prawn curry
- Vegetables in spicy coconut milk
- And many more!
More details
Content
- Frontcover
- Copyright
- Basic Indian Ingredients
- Sweet Tomato Date Chutney
- Sweet Lime Chutney
- Spicy Mango Coconut Chutney
- Coriander Coconut Chutney
- Plain Basmati Rice
- Fragrant Mint Rice
- Potato Puri
- Chapati
- Garlic Curry
- Stir-fried Ladies Fingers
- Spicy Tomato Soup
- Sambar
- Fragrant Eggplant Curry
- Spicy Rasam Carrot Soup
- Vegetarian Dal Curry
- Banana Stem Curry
- Vegetables in Spicy Coconut Milk
- Potato and Baby Whitebait Masala
- Spinach with Dal and Dried Prawn Curry
- Prawn Curry
- Curried Crabs
- Kerala Fish Curry
- Swordfish Curry
- Tamarind Crab Soup
- Tanjore Fried Fish
- Masala Grilled Fish
- Salt Fish Mango Curry
- Fish Sothi Curry
- Prawn Fritters
- Coriander Chicken
- Fiery Chicken Vindaloo
- Andhra Chicken Curry
- Shredded Chicken Fry
- Chilli Pork Fry
- Mutton or Lamb Masala
- Country-style Lamb Curry
- Mutton Soup
- Meatballs in Spicy Curry Gravy
- Recipe List
- Other Ebooks
- Backcover
