Phycobiotechnology
Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
1st Edition
Published on 1. March 2021
476 pages
978-1-000-03043-3 (ISBN)
Description
Named #1 of 15 Best New Biotechnology Books to Read in 2021 by BookAuthority.
This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability. With chapters written by experts and which were extensively reviewed by many well-known subject experts and professionals, Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel provides an abundance of valuable information.
Algae are a genetically diverse group of organisms with a wide range of physiological and biochemical characteristics that have unique capabilities in the fields of agriculture, pharmaceuticals, industry, and environment. Algae hold the potential to become the planet's next major source of energy and a vital part of the solution for climate change and dependence on fossil fuels. Many varieties of algae are also known to be an abundant source of vitamins, minerals, and other nutrients that can boost the human immune system.
This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability. With chapters written by experts and which were extensively reviewed by many well-known subject experts and professionals, Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel provides an abundance of valuable information.
Algae are a genetically diverse group of organisms with a wide range of physiological and biochemical characteristics that have unique capabilities in the fields of agriculture, pharmaceuticals, industry, and environment. Algae hold the potential to become the planet's next major source of energy and a vital part of the solution for climate change and dependence on fossil fuels. Many varieties of algae are also known to be an abundant source of vitamins, minerals, and other nutrients that can boost the human immune system.
More details
Series
Edition
1. Auflage
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
Professional and scholarly
Illustrations
30 Tables, black and white; 10 Illustrations, color; 35 Illustrations, black and white
ISBN-13
978-1-000-03043-3 (9781000030433)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Jeyabalan Sangeetha | Devarajan Thangadurai | Saniyasi Elumalai
Phycobiotechnology
Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
Book
10/2022
1st Edition
Apple Academic Press Inc.
€123.29
Shipment within 3-4 weeks
Jeyabalan Sangeetha | Devarajan Thangadurai | Saniyasi Elumalai
Phycobiotechnology
Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
Book
03/2021
1st Edition
Apple Academic Press Inc.
€225.00
Shipment within 3-4 weeks
Phycobiotechnology
Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
Book
01/2021
Apple Academic Press
Unfortunately, price unknown
Available (delivery time upon request)
Persons
Jeyabalan Sangeetha, PhD, is Assistant Professor at Central University of Kerala, Kasaragod, South India.
Devarajan Thangadurai, PhD, is Senior Assistant Professor at Karnatak University in South India.
Sanniyasi Elumalai, PhD, is Professor in the Department of Biotechnology, University of Madras, Chennai, India.
Shivasharana Chandrabanda Thimmappa, PhD, is Assistant Professor of Biotechnology and Microbiology at Karnatak University, Dharwad, India.
Devarajan Thangadurai, PhD, is Senior Assistant Professor at Karnatak University in South India.
Sanniyasi Elumalai, PhD, is Professor in the Department of Biotechnology, University of Madras, Chennai, India.
Shivasharana Chandrabanda Thimmappa, PhD, is Assistant Professor of Biotechnology and Microbiology at Karnatak University, Dharwad, India.
Content
1. Diversity and Distribution of Common Seaweeds from the West Coast of Maharashtra in India 2. Microalgal Biomarkers for Hydrocarbon Exploration in Peninsular India 3. Bioactive Compounds from Algae 4. Prospecting Microalgae for Biomolecules and Biofuels 5. Microalgal Biofuels: Current Status and Opportunities 6. Biofuels from Microalgae: Future Bio-Energies for Sustainable Development 7. Potential Health Benefits of Fucoidan: An Update 8. Cyanobacteria as a Promising Source of Therapeutic Agents against Various Human Diseases 9. Evaluation of Methods of Biomass Recovery and Lipid Extraction for Microalgae 10. DNA Rearrangements in Cyanobacterial Nitrogen Fixing Genes During Heterocyst Development 11. Determination of Kinetic Parameters for Biotechnological Applications with Microalgae 12. Biotechnology of Microalgae: A Green Approach towards Exploitation of Omega-3 Fatty Acids 13. Genetic Engineering as a Tool for Improved Applications of Algae 14. Algal Pathways and Metabolic Engineering for Enhanced Production of Lipids, Carbohydrates, and Bioactive Compounds
