Party Nuts!
50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts That Will Be the Hit of Any Gathering
Published on 28. September 2002
96 pages
978-1-55832-530-2 (ISBN)
Description
It's awfully hard not to love party nuts. Whether salty or sweet, spicy or mild, they are addictively delicious, the perfect nibble food for cocktail parties, holiday buffets, and any formal or informal gathering. In Party Nuts!, veteran author Sally Sampson presents 50 recipes for all sorts of flavored nuts that will please every palate, along with easy, fun tips for serving them. There are sweet varieties (Snappy Taffed Pecans, Cinnamon Sugar and Orange Macademia Nuts), mixes that will set tongues tingling (Killer Peanuts, Salt and Chipotle Chile Almonds), savory versions (Rosemary Walnuts, Saffron Pistachios), and much more. The recipes are accompanied by vibrant four-color photographs that make this a great gift for your favorite cook, or for yourself.
More details
Series
Language
English
Place of publication
Minneapolis
United States
Publishing group
Quarto Publishing Group USA Inc
File size
4,74 MB
ISBN-13
978-1-55832-530-2 (9781558325302)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Sally Sampson
Party Nuts!
50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts That Will Be the Hit of Any Gathering
Book
09/2002
Harvard Common Press
€31.15
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Person
Sally Sampson is the author of The Bake Sale Cookbook and The $50 Dinner Party, and co-author of several books, including The Olives Table, The Figs Table, and The Olives Dessert Table with Todd English. She also co-wrote The Occidental Tourist with acclaimed Boston chef Stan Frankenthaler. She is a senior writer for Cook's Illustrated and has been a contributor to Bon Appetit, Food & Wine, Fine Cooking, Self, The Boston Globe, Boston Magazine, Mode, and Microsoft's online magazine Boston Sidewalk. Sampson has appeared on The Early Show and QVC. Sampson lives with her family in Watertown, Massachusetts.
Content
- Title Page
- Table of Contents
- Photo
- Copyright
- Dedication
- Acknowledgments
- Introduction
- A PARTY NUT'S RULE BOOK FOR MAKING PARTY NUTS
- SAVORY NUTS
- Shellacked Balsamic Pecans
- Curried Pecans with Orange
- Slow-Roasted Southern Buttered Pecans
- Pistachios with Anise
- Saffron Pistachios
- Spiced Macadamia Nuts
- Greek Pistachios and Pine Nuts
- Curried Coriander Spiced Pistachios
- Pesto Pine Nuts
- Indian Almonds with Coconut
- Garlic Almonds and Hazelnuts
- Chris and Doc's Zaatar Almonds and Pistachios
- Curried Garlic Peanuts
- Rosemary Walnuts
- Soy-Glazed Walnuts
- HOT NUTS
- Cumin-Chili Pecans
- Cajun Pecans
- Roasted Southern Pecans Sweet and Piquant
- Pecans au Poivre
- Coriander-Chili Almonds
- Hot Cayenne Tabasco Almonds
- Bbq Pecans
- Toasted Cumin Hot Pecans
- Hot Pepper Sesame Peanuts
- Salt and Chipotle Chile Almonds
- Three-Pepper Almonds
- Cumin-Cayenne Cashews, Pine Nuts, and Pistachios
- Killer Peanuts
- Smoky Spicy Peanuts
- Curried Chili Cashews
- Roasted Tabasco Pecans
- Texas Chili-Inspired Spicy Pecans
- SWEET NUTS
- Crunchy Chili and Brown Sugar Pecans
- Paige's Snappy Toffeed Pecans
- Rum-Glazed Spiced Pecans
- Indian Spiced Pecans
- Sugared Bourbon Pecans
- Holy Mole Pecans
- Sherry and Sugar Glazed Pecans
- Charlie's Art Teacher's Orange-Cinnamon Pecans
- Jennifer Ligeti's Classic Sugared Holiday Nuts
- Jenny's Friend Leo's Grandmother's Pumpkin Pecans
- Cinnamon Sugar and Orange Macadamia Nuts
- Rachel Travers's Cinnamon Spiced Pecans
- Honey-Cardamom Almonds
- Hot-Sweet Black and White Sesame Almonds
- Paige's Cinnamon and Clove Spiced Hazelnuts
- Lauren's Vanilla Walnuts
- Paige's Hot Peppered Candied Walnuts
- Stan Frankenthaler's Mother's Sugar and Spice Walnuts
- Coconut Curried Nuts
- AND TWO TO HAVE FUN WITH
- Your Basic Nut Toffee
- Your Basic Nut Brittle
- Index
- About the Author
