ChopChop
The Kids'
1st Edition
Published on 13. August 2013
208 pages
978-1-4516-8589-3 (ISBN)
Description
Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make together.
Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. That's why ChopChop is your family's best friend?and it's jam-packed with kitchen basics, ingenious tips, and meals that taste great and are fun to make.
Every recipe has been approved by the Academy of American Pediatrics and by real kids cooking at home. These dishes are nutritious, ethnically diverse, inexpensive, and a joy to prepare. From French toast to fajitas, and from burgers to brownies, ChopChop entertains and inspires cooks of all ages.
Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. That's why ChopChop is your family's best friend?and it's jam-packed with kitchen basics, ingenious tips, and meals that taste great and are fun to make.
Every recipe has been approved by the Academy of American Pediatrics and by real kids cooking at home. These dishes are nutritious, ethnically diverse, inexpensive, and a joy to prepare. From French toast to fajitas, and from burgers to brownies, ChopChop entertains and inspires cooks of all ages.
More details
Other editions
Additional editions
Book
08/2013
Simon & Schuster
€19.00
Shipment within 10-20 days
Persons
Sally Sampson is the founder of ChopChop magazine and the author and coauthor of numerous cookbooks, including the James Beard Award-nominated The $50 Dinner Party, Throw Me a Bone (with Cooper Gillespie), and The Olives Table (with Todd English). She has contributed to Self, Bon Appétit, Food & Wine, The Atlantic, The Boston Globe, and The Boston Phoenix. She lives with her family in Watertown, Massachusetts.
Content
- Intro
- Dedication
- Kids! Start Here!
- Parents! Start Here!
- Essential Ingredients
- Essential Equipment
- Seasoning Experiment
- Breakfast
- No-Cook Breakfasts
- Mix-and-Match Smoothie
- Oatmeal
- Hearty Steel-Cut Oatmeal
- Overnight Oatmeal
- Homemade Instant Oatmeal
- Granola
- Muesli
- Buttermilk Pancakes
- German Pancake
- French Toast
- Eggs
- Scrambled Eggs
- Fried Eggs
- Frittata
- Breakfast Sandwiches
- Lunch
- Sandwich Mix-and-Match
- Sandwiches/Wraps
- Quesadillas
- Hard-Cooked Eggs
- Egg Salad
- Deviled Eggs
- Tuna Salad
- Chicken Salad
- Expert: Mayonnaise/Aioli
- Dips and Spreads
- White Bean Dip
- Classic Hummus
- Cucumber Tsatsiki
- Guacamole
- Date-Nut Cream Cheese
- Homemade Peanut Butter
- Lunch Bowls
- Yogurt or Cottage-Cheese Bowl
- Pasta or Grain Bowl
- Soups
- Soup Basics
- Basic Chicken Soup
- Expert: Matzo balls
- Vegetable Soups
- (Almost) Any-Vegetable Soup
- Broccoli/Cauliflower or Corn Soup
- Classic Red Gazpacho
- Minestrone
- Bean Soups
- Any-Many Bean Soup
- Black Bean Soup
- White Bean Soup
- Split Pea Soup
- Lentil Soup
- Breads
- Cornbread
- Multigrain Rolls
- Crazy-Good Buttermilk Biscuits
- Salads
- Salad Dressings
- Caesar Dressing
- Oregano-Garlic Vinaigrette
- Lemony Vinaigrette
- Balsamic Vinaigrette
- Avocado Dressing
- Pesto Dressing
- Soy Salad Dressing
- Creamy Blue Cheese Dressing
- Ranch Dressing
- Croutons
- The Salad Itself
- Dinner
- A Few Great Chicken Recipes
- Whole Roasted Chicken
- Roasted Chicken (Pieces)
- Not Your Grandma's Fried Chicken
- Chicken Stew Five Ways
- A Few Great Burgers
- Classic Beef Burger
- Cheeseburgers
- Chicken/Turkey/Pork/Lamb Burgers
- Salmon Burger
- Beanie Burger
- A Few Great Tofu Recipes
- Sesame-Crusted Tofu
- Curried Tofu Fingers
- Ginger-Garlic Tofu
- A Few Great Make-It-Your-Way Meals
- Vegetable Chili
- Meat Chili
- Potato/Sweet Potato Bar
- Fish Tacos with Purple Cabbage Slaw
- Fajitas
- A Few Great Pasta Dishes
- Basic Cooked Pasta
- World's Quickest Tomato Sauce
- Creamy Tomato Sauce
- Hearty Meat Sauce
- Expert: Classic Lasagna
- Little Lasagnas
- A Few Great Vegetable Recipes
- Oven-Roasted Vegetables
- Pan-Roasted Asparagus
- Pan-Roasted Green Beans
- Pan-Roasted Brussels Sprouts
- Artichokes
- Twice-Baked Potatoes
- Mashed Potatoes or Sweet Potatoes
- Dessert
- Melting Apples
- Best-Ever (You'll Never Buy Jars Again) Applesauce
- Fruit Crisp
- Banana-Peach Frozen Yogurt
- Expert: Impressive Fruit Tart
- Brownies
- Banana Bread
- Yellow Cupcakes with Chocolate Ganache
- Chocolate Ganache
- Chocolate Chip Cookies with Lots of Variations
- Molasses Cookies
- Peanut Butter Cookies
- Fruit and Nut Energy Bars
- Drinks
- Lemon-Honey Sparkle
- Cucumber-Mint Water
- Berry Spritzer
- Mango Lassi
- Orange-Cranberry Fizz
- Watermelon Agua Fresca
- Fun, Fruity Ice Cubes
- Warm Mulled Cider
- Hot Honey-Vanilla Milk
- Hot Cocoa, Mexican Style
- Acknowledgments
- About ChopChop and Sally Sampson
- Index
- Copyright
