Cover: Introduction to Experimental Designs with PROC GLIMMIX of SAS - Springer

Introduction to Experimental Designs with PROC GLIMMIX of SAS

Applications in Food Science and Agricultural Science
1st Edition
Published on 10. September 2024
IX, 266 pages
E-Book
PDF with digital watermarking
978-3-031-65575-3 (ISBN)
€160.49incl. 7% vat
System requirements
for PDF with digital watermarking
E-Book Single Licence
Available for download

Description

More details

Other editions

Persons

Content

System requirements