
Oxford Handbook of Eating Disorders
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Content
- Intro
- Contents
- 1. Introduction and Overview
- Part One: Phenomenology and Epidemiology
- 2. The Classification of Eating Disorders
- 3. Epidemiology and Course of Eating Disorders
- 4. Proposed Syndromes and the Diagnostic and Statistical Manual V
- 5. Controversies and Questions in Current Evaluation, Treatment, and Research Related to Child and Adolescent Eating Disorders
- Part Two: Approaches to Understanding the Eating Disorders
- 6. Appetitive Regulation in Anorexia Nervosa and Bulimia Nervosa
- 7. Genetic Influences on Eating and the Eating Disorders
- 8. Psychosocial Risk Factors for Eating Disorders
- 9. Development of Child Taste and Food Preferences: The Role of Exposure
- 10. Dieting and the Eating Disorders
- 11. Mood, Emotions, and Eating Disorders
- 12. Eating and Weight Concerns in Eating Disorders
- 13. Cultural Influences on Body Image and the Eating Disorders
- Part Three: Assessment and Comorbidities of the Eating Disorders
- 14. Psychological Assessment of the Eating Disorders
- 15. Medical Comorbidities of Eating Disorders
- 16. Medical Screening and Management of Eating Disorders in Adolescents
- 17. Psychological Comorbidity of Eating Disorders
- Part Four: Prevention and Treatment
- 18. Prevention: Current Status and Underlying Theory
- 19. Cognitive Behavioral Therapy for Eating Disorders
- 20. Interpersonal Psychotherapy for the Treatment of Eating Disorders
- 21. Family Therapy
- 22. Self-Help and Stepped Care in Eating Disorders
- 23. Dialectical Behavior Therapy
- 24. Pharmacotherapy of the Eating Disorders
- 25. Evidence-Based Treatment for the Eating Disorders
- 26. Costs and Cost-Effectiveness in Eating Disorders
- 27. Overview
- Index
- A
- B
- C
- D
- E
- F
- G
- H
- I
- K
- L
- M
- N
- O
- P
- Q
- R
- S
- T
- U
- V
- W
- X
- Y
- Z
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