Recipes Every Man Should Know
1st Edition
Published on 1. May 2011
54 pages
978-1-59474-565-2 (ISBN)
Description
Gentleman, start your ovens! We're mixing bacon with brownies! We're pouring beer into chili! We're stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can't live without, including: *, Hearty Breakfast Classics *, Sandwiches, Burgers, and Snacks *, Meat and Potato Dinners *, Beer, Bacon, and Bar Food *, Chocolate, Cheesecake, and More Plus a quick, no-frills guide to culinary rules and tools. We break it all down so you can cook like a master!From the Hardcover edition.
More details
Language
English
Place of publication
Cork
United States
Product notice
Windows
ISBN-13
978-1-59474-565-2 (9781594745652)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Susan Russo | Brett Cohen
Recipes Every Man Should Know
Book
11/2010
Quirk Books
€11.00
Article exhausted; check different version
