Image Analysis of Food Microstructure
Published on 15. November 2004
384 pages
978-1-4200-3899-6 (ISBN)
Description
Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products such as pizza, and the microstructu
More details
Language
English
Place of publication
Baton Rouge
United States
Publishing group
Taylor & Francis Inc
Target group
Professional and scholarly
food engineers, food microbiologists, food microscopists, food chemists
Illustrations
700 s/w Abbildungen, 29 farbige Abbildungen, 5 s/w Tabellen
700 b/w images, 29 color images and 5 tables
File size
21,76 MB
ISBN-13
978-1-4200-3899-6 (9781420038996)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
John C. Russ
Image Analysis of Food Microstructure
Book
10/2019
1st Edition
CRC Press
€126.90
Shipment within 15-20 days
John C. Russ
Image Analysis of Food Microstructure
Book
11/2004
1st Edition
CRC Press
€334.10
Shipment within 15-20 days
Content
Stereology. Image Acquisition. Processing and Enhancement. Binary Images. Feature Measurement. Color Plates (insert).
