Greener Future
Building Sustainable Tourism Communities
1st Edition
Published on 13. May 2025
320 pages
978-1-83608-988-9 (ISBN)
Description
In Greener Future: Building Sustainable Tourism Communities, a diverse array of contributors addresses the need for innovative and practical solutions for creating sustainable tourism communities. This discerning work delves into the intricate landscape of sustainable tourism development, offering invaluable insights and practical strategies for fostering a symbiotic relationship between travelers, local economies, and cultural preservation efforts. Important topics covered include responsible travel, sustainable tourism, eco-friendly infrastructure, community engagement, and environmental conservation. Contributors draw on real-world examples and best practices to inspire and guide readers in implementing sustainable initiatives within tourism communities.
Greener Future will appeal to academics and professionals working in the tourism sector, such as tour operators, destination managers, and hotel managers, who will find vital tips on developing and marketing sustainable tourism projects that benefit both communities and companies.
Greener Future will appeal to academics and professionals working in the tourism sector, such as tour operators, destination managers, and hotel managers, who will find vital tips on developing and marketing sustainable tourism projects that benefit both communities and companies.
More details
Language
English
Place of publication
Bingley
United Kingdom
Target group
Professional and scholarly
College/higher education
ISBN-13
978-1-83608-988-9 (9781836089889)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Andrea Edurne Jimenez Ruiz, Research Professor, Faculty of Tourism and Gastronomy, Autonomous University of the State of Mexico, Mexico
Volha Rudkouskaya, Associate Professor, Department of Economics, Belarus State Economic University, Belarus
Shivam Bhartiya, Assistant Professor, Department of Commerce and Management, CDOE, JAIN (Deemed-to-be University), India
Volha Rudkouskaya, Associate Professor, Department of Economics, Belarus State Economic University, Belarus
Shivam Bhartiya, Assistant Professor, Department of Commerce and Management, CDOE, JAIN (Deemed-to-be University), India
Content
Introduction; Andrea Edurne Jimenez Ruiz, Volha Rudkouskaya, and Shivam Bhartiya
Chapter 1. Exploring the Captivating World of Gastro-Ethnobiology and Gastronomy Tourism Applications; Serkan SENGUEL, Sevim USTA DISSIZ, and Merve UCKAN CAKIR
Chapter 2. Ethical Concerns About Dark Tourism; Elif BILGINOGLU
Chapter 3. Local Flavor, Global Impact: Trends and Best Practices Sustainable Cuisine for Tourism; Nurhayat IFLAZOGLU and Ipek Itir CAN
Chapter 4. Enhancing Heritage, Tourism and Community in UNESCO World Geoparks: Community, Resilience and Building Collective Strategies in the Estrela Geopark in Portugal; Goncalo Poeta Fernandes
Chapter 5. Intellectual Property Objects as an Ecotourism Component; Tararyshkina L.I. and Belaya D.A.
Chapter 6. Community-Based Sustainable Tourism Development and Green Marketing; Marco Martins, Ricardo Jorge da Costa Guerra, Lara Santos, Luisa Lopes, and Ana Rita Conde
Chapter 7. Amelioration of Unexplored Heritage Sites Impact on Sustainable Visitor Management; Nimisha Maheshwari and Vipin Singh
Chapter 8. Empowering Indigenous Women Through Community-Based Tourism; Smitha Amarail Mohanan and Suja John
Chapter 9. Sustainability Through Impact Investing in Tourism Industry:Hurdles and Prospects; Tara Kumar Sharma, Anurag Pahuja, Rohail Hassan, and Komal Budhiraja
Chapter 10. Sipping Sustainability: A Qualitative Exploration of Tea and Tourism Synergy, Encouraging the Small Tea Growers (STGs) in Sustainable Livelihoods; Enakshi Dutta, Tajinder Jassal, Vishal Soodan, and Nitin Gupta
Chapter 11. Exploring Slow Tourism Practices in India: Evaluating Contributions to the Five Pillars of SDGs; Sukhmeet Kaur
Chapter 12. Sustainable Food and Beverage Options for Tourists; Neha Dhingra
Chapter 13. Does Good Governance Encourage Sustainable Tourism? A Systematic Review of PESTEL Analysis Towards Indian Tourism; Shyam Sunder Agrawal and Saloni Raheja
Chapter 14. Circular Tourism: Redefining Infrastructure for Sustainable Experiences; Shikha Dhakad
Chapter 15. Eco-Friendly Hotels: Analyzing Customer Behavior and Guest Satisfaction; Kushal Singh and Devansh Bhardwaj
Chapter 16. Green Entrepreneurship in Tourism: A Decade of Research and Emerging Trends; Chirra Baburao, Paruchuru Manjushree, and Indukuri Bangar Raju
Chapter 17. Importance of Core Values in Social Sustainability: A Case of CGH Earth Experience Hotels in Kerala; Dannya Sadanandhan, Anjusha P P, Toney K Thomas, and Robinet Jacob
Conclusion; Andrea Edurne Jimenez Ruiz, Volha Rudkouskaya, and Shivam Bhartiya
Chapter 1. Exploring the Captivating World of Gastro-Ethnobiology and Gastronomy Tourism Applications; Serkan SENGUEL, Sevim USTA DISSIZ, and Merve UCKAN CAKIR
Chapter 2. Ethical Concerns About Dark Tourism; Elif BILGINOGLU
Chapter 3. Local Flavor, Global Impact: Trends and Best Practices Sustainable Cuisine for Tourism; Nurhayat IFLAZOGLU and Ipek Itir CAN
Chapter 4. Enhancing Heritage, Tourism and Community in UNESCO World Geoparks: Community, Resilience and Building Collective Strategies in the Estrela Geopark in Portugal; Goncalo Poeta Fernandes
Chapter 5. Intellectual Property Objects as an Ecotourism Component; Tararyshkina L.I. and Belaya D.A.
Chapter 6. Community-Based Sustainable Tourism Development and Green Marketing; Marco Martins, Ricardo Jorge da Costa Guerra, Lara Santos, Luisa Lopes, and Ana Rita Conde
Chapter 7. Amelioration of Unexplored Heritage Sites Impact on Sustainable Visitor Management; Nimisha Maheshwari and Vipin Singh
Chapter 8. Empowering Indigenous Women Through Community-Based Tourism; Smitha Amarail Mohanan and Suja John
Chapter 9. Sustainability Through Impact Investing in Tourism Industry:Hurdles and Prospects; Tara Kumar Sharma, Anurag Pahuja, Rohail Hassan, and Komal Budhiraja
Chapter 10. Sipping Sustainability: A Qualitative Exploration of Tea and Tourism Synergy, Encouraging the Small Tea Growers (STGs) in Sustainable Livelihoods; Enakshi Dutta, Tajinder Jassal, Vishal Soodan, and Nitin Gupta
Chapter 11. Exploring Slow Tourism Practices in India: Evaluating Contributions to the Five Pillars of SDGs; Sukhmeet Kaur
Chapter 12. Sustainable Food and Beverage Options for Tourists; Neha Dhingra
Chapter 13. Does Good Governance Encourage Sustainable Tourism? A Systematic Review of PESTEL Analysis Towards Indian Tourism; Shyam Sunder Agrawal and Saloni Raheja
Chapter 14. Circular Tourism: Redefining Infrastructure for Sustainable Experiences; Shikha Dhakad
Chapter 15. Eco-Friendly Hotels: Analyzing Customer Behavior and Guest Satisfaction; Kushal Singh and Devansh Bhardwaj
Chapter 16. Green Entrepreneurship in Tourism: A Decade of Research and Emerging Trends; Chirra Baburao, Paruchuru Manjushree, and Indukuri Bangar Raju
Chapter 17. Importance of Core Values in Social Sustainability: A Case of CGH Earth Experience Hotels in Kerala; Dannya Sadanandhan, Anjusha P P, Toney K Thomas, and Robinet Jacob
Conclusion; Andrea Edurne Jimenez Ruiz, Volha Rudkouskaya, and Shivam Bhartiya
