
European Retail Research 2011, Volume 25 Issue II
Description
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Content
- Intro
- Preface
- Contents
- Several Aspects of Psychological Pricing: Empirical Evidence from some Austrian Retailers
- Abstract
- Keywords
- 1 Introduction
- 2 Conceptual outline of price perceptions
- 2.1 Price endings
- 2.2 First non-zero digit in a price
- 2.3 Symbolic meanings of price endings
- 2.4 Eye-catching Sequnces of digits in a price
- 2.5 Framing of price cuts in percentage versus euro terms
- 3 Research design
- 4 Results
- 4.1 Price endings
- 4.1.1. Grocery stores
- 4.1.2. Furniture stores
- 4.1.3. Clothes stores
- 4.1.4. Hardware stores
- 4.2 First non-zero digit in a price
- 4.3 Symbolic meanings of price endings
- 4.4 Eye-catching Sequnces of digits in a price
- 4.5 Framing of price cuts in percentage versus euro terms
- 5 Conclusions and further research
- References
- The Application of the Convenience Concept to the Retail Format Vending
- Abstract
- Keywords
- 1 Introduction
- 2 Theoretical Background and Research Hypotheses
- 3 Methodology
- 3.1 Qualitative Preliminary Study
- 3.2 Quantitative Main Study
- 4 Hypotheses Testing and Discussion
- 5 Conclusions and Implications
- Appendi x
- References
- Standardization of Front-end Offers and Back-end Processes of International Store Retailers
- Abstract
- Keywords
- 1. Introduction
- 2. Hypotheses Development
- 2.1. Conceptualisations
- 2.2. Relationship hetween Marketing Instruments and Marketing Proeesses
- 2.3. Relationship between Marketing Instruments and Supply Chain Processes
- 2.4. The Role of Psychic Distance
- 3. Empirical Study
- 3.1. Sample
- 3.2. Measnrements
- 4. Results
- 5. Discussion
- 6. Conclusions
- Acknowledgement
- References
- Creating. developing and managing the dimensions of the own brand:A study of UK fashion retailing
- Abstract
- Keywords
- 1 Introduction
- 2 Review of the literature
- 2.1 Defining the brand
- 2.2 Product brands to corporate brands
- 2.3 Branding in the retall sector
- 2.4 Retailer own brands
- 3 Methodology
- 4 Results and analysis
- 4.1 The corporate brand
- 4.2 The product
- 4.2.1 Function
- 4.2.2 Design
- 4.3 Pricing
- 4.4 Visual communication
- 4.5 Advertising and public relations
- 4.6 The in-store experience
- 4.7 Customer service
- 4.8 Psychological value
- 4.9 Management of the own brand dimensions
- 5 Discussion
- 5.1 The management processes which support own brand creation and development
- 6 Conclusion and contribution
- 7 Limitations of the study and future research
- References
- Disintermediation in Distribution Channels -A Transaction Cost-based Analysis of Wholesalers
- Abstract
- Keywords
- 1 Introduction
- 2 Theoretical Approaches to Explain Disintermediation
- 3 Hypotheses
- 3.1 Concentration
- 3.2 Assortment Activities
- 3.3 Logistics Activities
- 3.4 Marketing Activities
- 3.5 Procurement Activities
- 3.6 Other Value-added Activities of Wholesalers
- 4 Empirical Study
- 4.1 Sample and Measurement
- 4.2 Results
- 4.3 Dlscussion
- 4.4 Limitations
- 5 Summary and Implications
- Appendix
- References
- The Retail Industry in Hungary
- Abstract
- Keywords
- Introdnction
- 1 The Economic and Social Background of Hungary
- 2 Retail Industry in Hungary
- 2.1 The Hungarian Retall Sector before the Transition
- 2.2 The Development of the Retail Sector after the Transition
- 2.3 Retail Industry Trends 2011
- 3 Detailed Characterization of the Actors in the Food Retail Sector
- 3.1 Brand Awereness of Retail Chains
- 3.2 Type of Store and Chain Preferences
- 3.3 Evaluation of the individual Chains
- 3.4 Impacts of the Crisis
- 4 Purchasing Behavior
- 4.1 Exceptionally rapid changes caused by the crisis
- 4.2 Attitude towards new products
- 4.3 Brand Choice
- 4.4 The penetration of online shopping
- 4.5 Signs of recovery from the crisis already visible
- References
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