The Wilderness Guide to Dutch Oven Cooking
Incredible Recipes for Your Next Outdoor Adventure
Published on 2. April 2024
176 pages
978-1-5107-7918-1 (ISBN)
Description
Make your next outdoor adventure special and create incredible feasts with your Dutch oven-rice pilaf, beef and stout stew, breakfast pizza with ham and braised onions, chicken and dumplings, cherry crumble coffee cake, and more!
Dutch ovens have always been a feature of American cooking-many generations of campers, Boy Scouts, and outdoor adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks to their trusty Dutch oven. Now you can do the same with this collection of seventy-five recipes that will make you want to pack up and head out on the trail! The table of contents includes:
- Breakfast
- Breads
- Soups and stews
- Beef, lamb, and wild game
- Pork
- Chicken
- Seafood
- Dessert
- And much more!
More details
Persons
Kate Rowinski is the author of a number of books, including The Wilderness Guide to Dutch Oven Cooking, The Ultimate Guide to Making Chili, and The Quotable Cook. She co-owns the Horse and Hound Gastropub in Charlottesville, Virginia with her husband Jim, her daughter Brooke, and her son-in-law Luther Fedora.
