Irish Baking Book
Traditional Irish Recipes
Published on 6. March 2003
111 pages
978-0-7171-5740-2 (ISBN)
Description
Favourites such as Irish brown bread, soda bread and scones are included, along with recipes for fruit breads, cakes and biscuits, puddings, pies and savoury dishes. Many of the recipes have been made in Irish homes for hundreds of years and the author has included recipes that were made for certain feastdays, such as Boxty, traditionally served on All Saints' Day, and Barm Brack eaten on 1 February (St Brigid's Day) and at Hallowe'en. The last section is for simple 'no flour' bakes and includes savoury and sweet recipes.
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Person
Ruth Isabel Ross is a well-known writer on cookery and gardening. She lives in County Wicklow and is the author of Irish Family Food and various books on Irish wildflowers.
Content
- Cover
- Title page
- Contents
- Introduction
- Country Breads
- Brown Soda Bread
- White Soda Bread
- Nutty Brown Bread
- Tea Bread
- Irish Treacle Bread
- Oaten Loaf
- Rough Brown Bread
- Sally Lunn Teacake
- Griddle Bread
- Yeast Breads, Buns and Rolls
- White Yeast Bread
- Dark Brown Bread
- Wholemeal (Whole-wheat) Yeast Bread
- Penny Buns
- Hot Cross Buns
- Potato Yeast Rolls
- Barm Brack
- Classic Sally Lunn
- Fruit Breads
- Banana Fruit Loaf
- Cherry Loaf
- Date and Walnut Loaf
- Nutty Fruit Slices
- Fruit and Orange Bread
- Brack
- Malt Bread
- Spiced Sultana Bread
- Scones and Potato Cakes
- Brown Scones
- White Scones
- Drop Scones
- Nutty Brown Scones
- Oat Cakes
- Boxty Pancakes
- Potato Cakes
- Biscuits/Cookies
- Shortbread Fingers
- Portarlington Golden Biscuits
- Porter Hope Biscuits
- Apple Fingers
- Hunting Nuts
- Orange and Lemon Biscuits
- Oatmeal Biscuits
- Ginger Biscuits
- Cakes
- Madeira Cake
- Irish Marmalade Cake
- Irish Apple Cake
- Apple Cinnamon Cake
- Lemon Cake
- Irish Whiskey Cake
- Irish Porter Cake
- Aunt Mollie's Simple Fruitcake
- Christmas Cake
- Savoury and Sweet Pies
- Rich Shortcrust Pastry
- Savoury
- Donegal Pie
- Dingle Pie
- Pork Pie
- Steak and Kidney Pie with Guinness
- Chicken Pie with Potato Pastry
- Sweet
- Traditional Apple Pie
- Mince Pies
- Gooseberry Lattice Tart
- Puddings
- Apple Charlotte
- Friar's Omelette
- Fruit Crumble
- Baked Carrot Pudding
- Rhubarb Sponge
- Summer Shortcake
- Blackberry Crunch
- October Cobbler
- Baking Without Flour
- Savoury
- Stuffed Vegetables
- Liver and Bacon with Guinness
- Scallops
- Family Salmon Pie
- Tomato Monkfish Bake
- Sweet
- Sliced and Spiced Apples
- Whole Apples with Irish Whiskey
- Pears with Cashel Blue Cheese
- Baked Pears with Irish Mist
- Glossary of Equivalent Terms
- Conversion Table
- Copyright page
- About the Author
- About Gill & Macmillan
