Rum
More Than 100 of the World's Best Rums
1st Edition
Published on 31. May 2018
224 pages
978-0-00-827123-7 (ISBN)
Description
This beautifully presented Little Book is an excellent introduction to the world of rum. It includes the very best product from the Caribbean, UK, and US as well as new and emerging markets. With a fascinating history of the product itself, how it's made, and details of the world's best rums, this is perfect for all rum lovers.
The book includes a description of more than 100 of the very best rums in the world. It is completely up-to-date, including details of the different varieties and styles of rum available today.
What's more, an introduction explores the current market for rum and how distilleries are coping with the surge in demand,making this attractive Little Book a great introduction for anyone looking to learn about the history past and present of this popular drink. And also how best to enjoy it!
The book includes a description of more than 100 of the very best rums in the world. It is completely up-to-date, including details of the different varieties and styles of rum available today.
What's more, an introduction explores the current market for rum and how distilleries are coping with the surge in demand,making this attractive Little Book a great introduction for anyone looking to learn about the history past and present of this popular drink. And also how best to enjoy it!
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Product notice
Reflowable
File size
13,28 MB
ISBN-13
978-0-00-827123-7 (9780008271237)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
05/2018
Collins
€28.65
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Person
Dominic Roskrow has written about the drinks industry for more than 25 years. He currently writes for a range of leading drinks titles including Drinks International, Class, and Supper, as well as running his own business.
