The Caker
50 New and Unusual Cake Recipes
Published on 5. April 2013
152 pages
978-1-77553-296-5 (ISBN)
Description
Absolutely not your ordinary baking book: 50 outstanding and delicious recipes for cakes, cookies and cupcakes to bake at home, presented by the talented Jordan Rondel aka The Caker.
The cakes are specialty treats not usually seen in cake shops. Some are gluten free, dairy free or vegan and Jordan uses as many organic ingredients as possible. The flavours are surprising combinations that will thrill your taste buds. From fig and raspberry cake, brown butter spice cake and earl grey tea cookies, to flourless black forest cupcakes, chai latte cake with condensed milk icing and black pepper, and peanut butter and jelly cake.
Includes 15 gorgeous icings and toppings, and top baking tips from The Caker herself.
Designed with flair and photographed with imagination, this book is the perfect gift - whether for someone else or for yourself!
More details
Person
Jordan Rondel is a young New Zealander who runs a small business baking and delivering specialty cakes to order - The Caker. Her love of baking began at an early age and stems from her French roots, her sweet tooth and her desire to please people with culinary delights.
