Quick-Fix Vegan
Healthy, Homestyle Meals in 30 Minutes or Less
Published on 15. September 2021
224 pages
978-1-4494-0786-5 (ISBN)
Description
The acclaimed author of
Quick-Fix Vegetarian shares 150 easy and delicious vegan recipes-plus helpful tips for your vegan kitchen and pantry.
Robin Robertson's Quick-Fix Veganfeatures everything from starters, snacks, salads, sauces, and sandwiches to stovetop suppers, pastas, soups, and desserts that can all be prepared in 30 minutes or less. It also includes "Make-Ahead Bakes," convenient recipes that are assembled ahead of time (in less than 30 minutes) and then baked before serving.
Quick-Fix Vegandraws upon a myriad of ethnic influences such as French, Mexican, Cajun, Middle Eastern, and more. Recipes include Spicy Black Bean Hummus with Orange, Korean Hotpot, Rotini with Creamy Avocado-Herb Sauce, Moroccan-Spiced Pumpkin Soup, BBQ Pinto-Portobello Sandwiches, Burmese Ginger Salad, Autumn Harvest Gratin, and Catalan-Style Creme Brulee.
Robertson also shares secrets on maintaining a "quick-fix" vegan kitchen, including pantry suggestions and kitchen tips, as well as basic recipes for ingredients such as homemade vegetable stock and seitan.
Robin Robertson's Quick-Fix Veganfeatures everything from starters, snacks, salads, sauces, and sandwiches to stovetop suppers, pastas, soups, and desserts that can all be prepared in 30 minutes or less. It also includes "Make-Ahead Bakes," convenient recipes that are assembled ahead of time (in less than 30 minutes) and then baked before serving.
Quick-Fix Vegandraws upon a myriad of ethnic influences such as French, Mexican, Cajun, Middle Eastern, and more. Recipes include Spicy Black Bean Hummus with Orange, Korean Hotpot, Rotini with Creamy Avocado-Herb Sauce, Moroccan-Spiced Pumpkin Soup, BBQ Pinto-Portobello Sandwiches, Burmese Ginger Salad, Autumn Harvest Gratin, and Catalan-Style Creme Brulee.
Robertson also shares secrets on maintaining a "quick-fix" vegan kitchen, including pantry suggestions and kitchen tips, as well as basic recipes for ingredients such as homemade vegetable stock and seitan.
More details
Other editions
Additional editions
Book
10/2011
Andrews McMeel Publishing
€32.39
Article exhausted; check different version
Person
Robin Robertson is the author of more than twenty cookbooks, including the best-sellers Vegan Planet, Fresh from the Vegan Slow Cooker, Quick-Fix Vegan, and One-Dish Vegan. A longtime vegan and former restaurant chef, she has written for VegNews Magazine, Vegetarian Times, Cooking Light, and other magazines. Robin lives in the Shenandoah Valley of Virginia. See her books at www.robinrobertson.com.
Content
- Intro
- Title
- acknowledgments
- Introduction
- chapter 1: getting started
- chapter 2: starters and snacks
- chapter 3: stovetop suppers
- chapter 4: pasta express
- chapter 5: soups in short order
- chapter 6: speedy sandwiches
- chapter 7: snappy salads
- chapter 8: easy make-ahead bakes
- chapter 9: sauces and condiments
- chapter 10: (almost) effortless desserts
- metric conversions and equivalents
- index
- Copyright
