Notes from a Small Kitchen Island

Reviews / Votes

Wonderful. Charmingly miscellaneous in structure, the book is jam-packed with useful tips . . . It celebrates the joy of home cooking, and shows how small tweaks can make a dish stand out * Telegraph * My idea of the perfect cookbook . . . You want to make every single thing in it . . . Utterly delicious. Reading the book feels exactly like sitting in the kitchen, chatting cosily to a friend while she makes exactly the food you want to eat and dispenses excellent tips -- India Knight * Sunday Times * Foodies will love this joyful cookbook full of must-try recipes and funny anecdotes * Good Housekeeping * This sumptuous collection of recipes is at once wildly aspirational and fully down-to-earth. Robertson is like a brilliant aunt - no nonsense, funny, acerbic - so you know the recipes from a life split between London and the Languedoc will work * Great British Food, '10 of the Best Cookbooks of 2022' * I want to eat every single recipe in this book - even the two for dogs! -- Nigella Lawson I am so greedily impatient for this book. I want to read it. I want to cook from it. * Nigella Lawson * Nobody else writing about food in this country has a voice like Debora Robertson's. She is sharp, witty and warm. * Diana Henry * Debora's food knowledge is exceptional. Her understanding of the food world, writers, cookbooks, chefs and producers, is encyclopaedic. On top of that she's genuinely lovely! * Tom Kerridge * Debora Robertson is that rare thing: a food writer who combines wit and wisdom. * Lisa Markwell, Food Editor, The Sunday Times * Debora is the real deal - a proper home cook, writing for home cooks. * India Knight, Columnist and Author *