No Happy Cows
Dispatches from the Frontlines of the Food Revolution
Published on 22. May 2020
185 pages
978-1-60925-579-4 (ISBN)
Description
The journalist and author of
The Food Revolution offers a collection of essays on food politics, sustainability, and revolution.
With words like food additives, GMOs, and Big Food buzzing around, it's getting harder to choose what to eat. Even the most well-informed eaters could learn a thing or two about real food and the food system. Gathering and updating articles from his Huffington Postcolumn, celebrated food politics journalist John Robbins presents his most recent observations along with never before published material.
With commentaries on what we should and shouldn't eat, Robbins brings us to the frontlines of today's food revolution. From his undercover investigations of feedlots and slaughterhouses, to the slave trade behind chocolate and coffee, he gives readers a look into the importance of working for a more compassionate and environmentally responsible world.
In No Happy Cows, you'll learn about:
· Greed and salmonella
· Soy and Alzheimer's
· Vitaminwater deception
· And much more!
With words like food additives, GMOs, and Big Food buzzing around, it's getting harder to choose what to eat. Even the most well-informed eaters could learn a thing or two about real food and the food system. Gathering and updating articles from his Huffington Postcolumn, celebrated food politics journalist John Robbins presents his most recent observations along with never before published material.
With commentaries on what we should and shouldn't eat, Robbins brings us to the frontlines of today's food revolution. From his undercover investigations of feedlots and slaughterhouses, to the slave trade behind chocolate and coffee, he gives readers a look into the importance of working for a more compassionate and environmentally responsible world.
In No Happy Cows, you'll learn about:
· Greed and salmonella
· Soy and Alzheimer's
· Vitaminwater deception
· And much more!
More details
Other editions
Additional editions
John Robbins
No Happy Cows
Dispatches from the Frontlines of the Food Revolution (Vegetarian, Vegan, Sustainable Diet, for Readers of The Ethics of What We Eat)
Book
04/2012
Conari Press,U.S.
€16.50
Article not available at the moment
Person
John Robbins is the author of the bestselling The Food Revolution, Diet for a New America, and No Happy Cows. His life and work have been featured on PBS. He lives in the Santa Cruz Mountains. Visit them at www.foodrevolution.org.
