Tea at the Palace
50 Delicious Recipes for Afternoon Tea
1st Edition
Published on 17. May 2022
160 pages
978-0-7112-7967-4 (ISBN)
Description
What's better than afternoon tea? Afternoon tea that's fit for royalty! Written by the former Personal Chef to TRH the Prince and Princess of Wales, this mouth-watering collection of sweet and savoury recipes is a mix of the traditional, contemporary and the gloriously whimsical. These are afternoon tea cakes and treats that would grace the Bake Off judging table.
Twelve of Britain's most stunning palaces and residences provide an inspiring backdrop, and every chapter tells a tale. From a 200-year-old royal banquet menu, to an intriguing 17th-century chocolate kitchen commissioned by William III, and Queen Victoria's highland retreat, this is a feast of gingerbread soldiers in sentry boxes, raspberry swirl meringues, miniaturised cream scones, cacao nib nuggets and warm salmon tartlets.
Teatime temptations don't come better than this - bakers and lovers of afternoon tea will relish cooking up dainty delights that come with the royal seal of approval, taking an afternoon tea experience to a whole new level.
Twelve of Britain's most stunning palaces and residences provide an inspiring backdrop, and every chapter tells a tale. From a 200-year-old royal banquet menu, to an intriguing 17th-century chocolate kitchen commissioned by William III, and Queen Victoria's highland retreat, this is a feast of gingerbread soldiers in sentry boxes, raspberry swirl meringues, miniaturised cream scones, cacao nib nuggets and warm salmon tartlets.
Teatime temptations don't come better than this - bakers and lovers of afternoon tea will relish cooking up dainty delights that come with the royal seal of approval, taking an afternoon tea experience to a whole new level.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Quarto Publishing PLC
Product notice
Reflowable
File size
8,58 MB
ISBN-13
978-0-7112-7967-4 (9780711279674)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
05/2022
White Lion Publishing
€19.00
Shipment within 10-20 days
Person
Born and raised in South Africa, Carolyn Robb's culinary education began at 'The Tante Marie School of Cookery' in Surrey, UK. Her first job was at Kensington Palace cooking for TRH The Duke and Duchess of Gloucester after which she served as the personal chef for TRH The Prince and Princess of Wales, Prince William and Prince Harry for 11 years. Since then she has lived and worked in Dubai, California and the UK, as a culinary consultant, in event management, product development, in the travel sector and as a food critic, judge and author. Tea at the Palace is Carolyn's second book.
