
Quick and Easy Mediterranean Recipes
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Person
Amy Riolo is a cookbook author, award-winning chef, television personality, and Mediterranean lifestyle ambassador. An Italian American of Calabrian descent, Amy created and appeared weekly in a series of cooking videos entitled Culture of Cuisine, which air on nationally syndicated news shows on 28 different channels across the United States, totaling a reach of over 300 million people.
Among Amy's previous cookbooks are Nile Style; Egyptian Cuisine and Culture, which won the World Gourmand Award for Best Arab Cuisine Book in the United States; Arabian Delights; Recipes & Princely Entertaining Ideas from the Arabian Peninsula, which was chosen as one of the "16 Volumes Worth Staining" by the Washington Post, and, as co-author, The Al Tiramisu Restaurant Cookbook: An Elevated Approach to Authentic Italian Cuisine, which she wrote with award-winning chef/restaurateur Luigi Diotaiuti.
Amy is a Culinary Advisor for The Mediterranean Food Alliance. Her work has appeared in numerous print media including USA Today, Cooking Light magazine, Washington Post, CNN.com, The Wall Street Journal, Gulf News, Popular Anthropology Magazine, The UAE National, and many other international newspapers, blogs, and websites. She has appeared on Fox TV, ABC, CBS, NBC, The Hallmark Channel, Nile TV, The Travel Channel, Martha Stewart Living Radio, Calabria Uno TV, Esperia TV, and Abu Dhabi Television. She has been named a Knight of the Order of the Star of Italy by the President of the Italian Republic. Chef Amy has been baking since she was three years old and has taught baking classes in the United States, Italy, Greece, Morocco, Turkey, and Egypt for home cooks and professionals. She lives in the Washington, DC, area.
Content
- Cover
- Title
- Contents
- Introduction: Welcome to the Mediterranean Diet
- 1. The Healthiest Diet in the World: Benefits of the Mediterranean Diet
- 2. Whole Grains
- Borlotti Bean Soup with Basil/Zuppa di borlotti e basilico
- Whole-Wheat Pita Bread/Aish Baladi
- Mediterranean-Style Corn Bread/Pane di mais con mozzarella e pomodori secchi
- Whole-Wheat Pizza/Pizza Integrale
- Whole-Wheat and Grape Focaccia/Schiacciata all'uva
- Lebanese Pumpkin Kibbeh/Kibbeh Laqteen
- Herb and Rice-Stuffed Grape Leaves/Warag Aghnib
- Potatoes with Kale, Garlic, Olive Oil, and Chile Pepper/Patate con ravizzone, aglio e peperoncino
- Turkish Eggplant and Herbed Rice Pilaf/Patlicanli Pilav
- Whole-Wheat Country Moroccan Bread/Khubz Baladi
- 3. Fruits
- Spanish Dried Fruit, Nut, and Cheese Platter/Plato de frutas secas, nueces y queso
- North African Fruit "Cocktail"/Assir Fawakha Taza
- Apricot and Orange Blossom Pudding with Pistachios/Mahallabiya Qamr Din bil Mahazar wa Fusdooq
- Poached Vanilla-Scented Pears and Figs/Pere alla vaniglia con ficchi secchi
- Rose- and Mint-Infused Fruit Salad/Salata Fawakha bil Meya Ward wa Na'na
- Grilled Peaches with Frozen Yogurt and Honey/Pesche alla griglia con gelato di yogurt e miele
- Italian Baked Apples with Cream and Amaretti/Mele al forno con crema ed amaretti
- Roasted Plums with Basil-Yogurt Cream/Susine al forno con yogurt e basilico
- 4. Vegetables
- Pomegranate, Roasted Red Pepper, and Walnut Dip/Muhammara
- Cream of Asparagus Soup/Crema de Esparragos
- Spaghetti Squash "Pasta" with Zucchini, Basil, and Cherry Tomatoes/Spaghetti di zucca con zucchini, basilico e pomidori pacchini
- Roasted Red Pepper and Tomato Soup/Shorbat tamatum bil filfil hamra
- Carrot, Coriander, and Parsnip Soup/Soupe des carottes au coriandre avec les panais
- Sicilian Sweet and Sour Vegetable Medley/Caponata
- Braised Fennel with Chestnuts and Shallots/Finocchio in padella con castagne e scalogni
- Olive, Almond, and Goat Cheese Tapas/Tapas de aceitunas, almendras y queso de cabra
- Green Beans, Potatoes, and Cherry Tomatoes with Pesto/Fagioli con patate e pomodori pacchini al pesto
- Moroccan Vegetable Tajine/Tajine Khodhra
- Mixed Greens with Grapes, Goat Cheese, and Herbs/Insalata mista con l'uva, formaggio di capra ed erbe
- Lebanese Fattoush Salad/Salata Fattoush
- Herb-Infused Falafel/Falafel
- Silky Hummus with Yogurt and Pomegranate Seeds/Hummus bil tahini wa zabadi
- Chickpea Soup with Shrimp/Crema di ceci con gamberi
- Italian Pasta with Chickpeas/Pasta con ceci
- Provencal Herb Tapenade/Tapena/Pâté des olives
- Fava Beans with Chicory/Fave con cicorie
- 5. Fish and Seafood
- Italian Halibut with Grapes and Olive Oil/Pesce al forno con l'uva
- Sicilian Swordfish Bundles/Involtini di pesce spada
- Trout Cooked in Parchment/Trota al cartoccio
- Citrus-Marinated Salmon with Fennel Cream/Salmone agli agrumi con crema di finocchio
- Mussels in Tomato-Saffron Broth/Moules Provencales
- Sizzling Rosemary Shrimp over Polenta/Gamberi al rosmarino con polenta
- Greek Island-Style Stuffed Calamari with Rice and Herbs/Yemisto Kalamari me Voutiro
- Citrus-Marinated Scallops/Capesante marinate al limone
- 6. Dairy
- Cypriot Halloumi, Watermelon, and Basil Kabobs/Haloumi Souvlaki me Karpouzi ke Vasiliko
- Middle Eastern Cottage Cheese, Vegetable, and Olive Salad/Salata gebna arayish
- Turkish Yogurt, Garlic, and Dill Sauce/Cacik
- Herb-Marinated Mozzarella/Mozzarella marinata
- Homemade Yogurt Cheese/Labneh
- Herb and Goat Cheese Vegetable Dip/Pâte de Fromage de Chèvre aux Herbes Fraîches
- Cypriot Greengrocer's Salad with Feta/Choriatiki Salata
- Spiced Greek Yogurt with Apricots/Giaoúrti me veríkoka
- 7. Poultry and Eggs
- Chicken Skillet-Style Shwarma with Tahini Sauce/Shwarma Dajaj bil Tahina
- Roman Tavola Calda-Style Roasted Chicken with Potatoes/Pollo al forno con patate
- Calabrian Chicken, Pepper, Tomato, and Potato Stew/Pollo in umido
- Herb-Marinated Chicken Breasts/Petti di pollo marinati
- Omelet Provencale
- Jerusalem-Style Chicken with Rice, Golden Raisins, and Pine Nuts/Dajaj Mashy
- Israeli Shakshouka-Style Eggs/Shakshouka
- Tunisian Egg, Tuna, and Tomato Sandwiches/Casse-Croûte Tunisien
- Seasonal Italian Frittata/Frittata stagionale
- 8. Meats
- Middle Eastern Lamb and Okra Stew/Lahma Dani bil Bamya
- Sicilian Stuffed Veal Roast/Arrosto di vitello
- Southern Italian Goat and Herb Stew/Pignata di Capra
- Herb-Roasted Leg of Lamb/Lahma dani fihl forn
- Corsican-Style Garlic-Laced Beef Stew with Peppers/Daube de boeuf corse
- Greek Cinnamon-Scented Lamb Meatballs/Soudsoukakia
- 9. Sweets
- Raspberry Citrus Clafoutis/Clafoutis aux framboise
- Almond-Stuffed Figs in Chocolate Sauce/Ficchi al Cioccolato
- Seasonal Italian Fruit Torte/Torta di frutta stagionale
- Sweet Olive Oil, Cherry, and Almond Cake/Torta di ciliegie e mandorle
- Mediterranean Cooking Basics
- The Mediterranean Pantry
- Bibliography
- Index
- About the Author
- Dedication
- Copyright
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