
A Court of Inquiry
Description
Alles über E-Books | Antworten auf Fragen rund um E-Books, Kopierschutz und Dateiformate finden Sie in unserem Info- & Hilfebereich.
According to Wikipedia: "Grace S. Richmond (died 1959) was an American writer. She wrote the "Red Pepper Burns" series of popular novels."
Das E-Book A Court of Inquiry wird angeboten von Seltzer Books und wurde mit folgenden Begriffen kategorisiert:All prices
More details
Content
I SIXTEEN MILES TO BOSWELL'S
"One passenger off the five-thirty, coming up the hill," announced Sue Boswell, peering eagerly out of the Inn's office window. "That makes nine for supper. I'll run and tell mother."
"Nine--poor child," murmured Tom Boswell, behind the desk. "That's certainly a great showing for a summer hotel, on the fifteenth day of July. If we don't do better in August--the game's up."
He stared out of the window at the approaching guest, who, escorted by Tom's brother Tim, was climbing the road toward Boswell's Inn at a pace which indicated no pressing anxiety to arrive. As the pair drew nearer, Tom could see that the stranger was a rather peculiar-looking person. Of medium height, as thin as a lath, with a nearly colourless face in which was set a pair of black eyes with dark circles round them, the man had somewhat the appearance of an invalid; yet an air of subdued nervous energy about him in a measure offset the suggestion of ill-health. He was surveying Boswell's Inn as he approached it in a comprehensive way which seemed to take in every feature of its appearance.
Across the desk in the small lobby the newcomer spoke curtly. "Good room and a bath? I want an absolutely quiet room where I get no kitchen noises or ballroom dancing. Windows with a breeze--if you've got such a thing."
"I can't give you the bath," Tom answered regretfully, "because we haven't got one that goes with any room in the house. But you can have plenty of hot and cold, in cans. The room will be quiet, all right. And we always have a breeze up here, if there is one anywhere in the world. Shall I show you?"
"Lead on," assented the stranger. He had not offered to register, though Tom had extended to him a freshly dipped pen.
"He's going to make sure first," thought Tom, recognizing a sign of the experienced traveller. He led the way himself, feeling, for some reason, unwilling to hand young Tim the key and allow him to exploit the rooms. As they mounted the stairs, Tom was rapidly considering. He had brought along three keys--rather an unusual act on his part. It was hard to say why he felt it necessary to bestow any special attention upon this guest, who certainly was by no means of an imposing appearance, and whose hot-weather dress was as careless as his manner.
He opened the door of the first room, and the stranger looked in silently. "I'll show you another before you decide," said Tom hurriedly, without waiting for a comment.
This was not his best empty room, and he felt somehow that the man who wanted a room with a bath and a breeze knew it. He led the way on along the hall to a corner room in the front. This was his second best. Tom always preferred to reserve his choicest for a chance millionaire or a possible wealthy society lady--though Heaven knew that, during the six weeks the Inn had been open, no guest distantly resembling one or the other of those desirable types had approached the little mountain hostelry.
"Anything better?" inquired the thin man, his extraordinarily quick glance covering every detail of the room like lightning, as Tom felt.
"Sure--if you want the bridal suit." Tom pronounced it proudly, as it were a claw-hammer and white waistcoat.
"Bring her on."
Tom marched ahead to the two rooms opening on the little balcony above the side porch, a balcony which belonged to the "bridal suite" alone, and which commanded the finest view into the very heart of the mountains that the house afforded. Seeing his guest--after one look around the spotless room with its pink and white furnishings, and into the small dressing-room beyond--stride toward the outer door, Tom threw it wide. The guest stepped out on to the balcony. Here he pulled off his hat, which he had not before removed, and let the breeze--for there was unquestionably a breeze, even on this afternoon of a day which had been one of the hottest the country had known--drift refreshingly against his damp brow. The zephyr was strong enough even to lift slightly the thick locks of black hair which lay above the white forehead.
"Price for this?" asked the stranger, in his abrupt way, turning back into the room.
Tom mentioned it--with a little inward hesitation. The family had differed a good deal on the question of prices for these best rooms. In his opinion that settled upon for the bridal suite was almost prohibitively high. Not a guest yet but had turned away with a sigh. For a moment he had been tempted to reduce it, but he had promised the others to stick by the decision at least through July. So he mentioned the price firmly.
The guest glanced sharply at him as he did so. There was a queer little contraction of the stranger's thin upper lip. Then he said: "I'll take 'em--for the night, and you may hold 'em for me till to-morrow night. Tell you then whether I'll stay longer."
Tom understood, of course, that it was now a question of a satisfactory table. But here he knew he was strong. Mother Boswell's cooking--there was none better obtainable. He was already in a hurry to prove to this laconic stranger who demanded the best he had of everything, including breezes, that in the matter of food Boswell's Inn could satisfy the most exacting. Not in elaborately dressed viands of rare kitchen product, of course--that was not to be expected off here. But in temptingly cooked everyday food, and in certain extras which were Mother Boswell's specialties, and which the few people now in the Inn called for with ever-increasing zest--though they seldom deigned to send any special word of praise to the anxious cook--Boswell's needed to ask forbearance of nobody.
"I'll send your stuff up right away," said Tom, as the other man cast his straw hat upon a chair and went over to a washstand, where hung several snowy towels. "Have some hot water?"
"Yes--and iced."
"All right." Tom was off on the jump. It was certainly something to have rented the bridal suite even for the night, but he felt more than ordinarily curious to know who his guest was.
"Might be a travelling man," he speculated, when he had given Tim his orders, "though he doesn't exactly seem like one. But he looks like a fellow who's used to getting what he wants."
When the new guest came downstairs, at the peal of a gong through the quiet house, Tom saw him cast one keen-eyed glance in turn at each of the other occupants of the lobby, as they clustered about the door of the dining-room. Seven of these were women, and of that number at least five were elderly. Of the two younger ladies, neither presented any special attractiveness beyond that of entire respectability. The eighth guest was a man--a middle-aged man who was reading a book and who carried the book into the dining-room with him, where he continued to read it at his solitary table.
Tom Boswell was at the elbow of the latest arrival as he entered the dining-room, a long, low, but airy apartment, as spotless and shining in its way as the bedroom upstairs had been. There was no head waiter, and Tom himself piloted the new guest to a small table by a window, looking off into the mountains on the opposite side of the house from that of the bridal suite. The women boarders were all behind him, the solitary man just across the way at a corresponding small table. Certainly the proprietor of Boswell's Inn possessed that great desideratum for such an official--tact.
Sue Boswell, aged fifteen, in a blue-and-white print frock and white apron so crisp that one could not discern a wrinkle in them, waited on the new guest. She did not ask him what he would have, nor present to him a card from which to select his meal. She brought him first a small cup of chicken broth, steaming hot; and though he regarded this at first as if he had no appetite whatever, after the first tentative sip he went on to the bottom of the cup. When this was gone, Sue placed before him a plate of corned-beef hash, an alluring pinkness showing beneath the gratifying upper coat of brown. A small dish of cucumbers--thin, iced cucumbers, with a French dressing--accompanied the hash; and with these he was offered hot rolls so small and delicate and crisp that, after cautiously sampling the butter with what seemed a fastidious palate, the guest took to eating rolls as if he had seldom found anything so well worth consuming.
Something made of red raspberries and cream followed, and then half a large cantaloupe, its golden heart filled with crushed ice, was placed before him. Last appeared a cup of amber coffee. As the guest tasted this beverage, a look of complete satisfaction overspread his pale face, and he drained the cup clear and asked for more.
Presently he strolled out into the lobby. Here Tom awaited him behind the desk. The hotel register was open, and Tom's fingers suggestively held a pen. The guest obeyed the hint. At an inn so small, it certainly would be a pity for any guest not to add his name to the short list.
For it was a very short list. Although a full month had gone by since the first arrival had written her name, the bottom of the page had not been quite reached when this latest one scratched his in characters which looked quite as much like Arabic as English....
System requirements
File format: ePUB
Copy protection: Adobe-DRM (Digital Rights Management)
System requirements:
- Computer (Windows; MacOS X; Linux): Install the free reader Adobe Digital Editions prior to download (see eBook Help).
- Tablet/smartphone (Android; iOS): Install the free app Adobe Digital Editions or the app PocketBook before downloading (see eBook Help).
- E-reader: Bookeen, Kobo, Pocketbook, Sony, Tolino and many more (not Kindle).
The file format ePub works well for novels and non-fiction books – i.e., „flowing” text without complex layout. On an e-reader or smartphone, line and page breaks automatically adjust to fit the small displays.
This eBook uses Adobe-DRM, a „hard” copy protection. If the necessary requirements are not met, unfortunately you will not be able to open the eBook. You will therefore need to prepare your reading hardware before downloading.
Please note: We strongly recommend that you authorise using your personal Adobe ID after installation of any reading software.
For more information, see our ebook Help page.
File format: ePUB
Copy protection: without DRM (Digital Rights Management)
System requirements:
- Computer (Windows; MacOS X; Linux): Use a reader that can handle the file format ePUB, such as Adobe Digital Editions or FBReader – both free (see eBook Help).
- Tablet/Smartphone (Android; iOS): Install the free app Adobe Digital Editions or the app PocketBook (see eBook Help).
- E-reader: Bookeen, Kobo, Pocketbook, Sony, Tolino and many more (not Kindle).
The file format ePUB works well for novels and non-fiction books – i.e., 'flowing' text without complex layout. On an e-reader or smartphone, line and page breaks automatically adjust to fit the small displays.
This eBook does not use copy protection or Digital Rights Management
For more information, see our eBook Help page.