
Licensed for Murder
Description
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Noted American mystery critic Anthony Boucher praised Licensed for Murder, writing in the New York Times that the "detection is competent; the murders have novelty and ingenuity to recommend them; and the background details on the management of a village inn are fascinating. Slow and heavy, but kind of nice."
More details
Content
- Intro
- TABLE OF CONTENTS
- I
- II
- III
- IV
- V
- VI
- VII
- VIII
- IX
- X
- XI
- XII
- XIII
- XIV
- XV
- XVI
- XVII
System requirements
File format: ePUB
Copy protection: Adobe-DRM (Digital Rights Management)
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