The Craft Cocktail Party
Delicious Drinks for Every Occasion
Published on 5. May 2015
224 pages
978-1-4555-8160-3 (ISBN)
Description
A Craft Cocktail book for the rest of us by the top female mixologist in the country.
Julie Reiner, the co-owner of The Clover Club in Brooklyn and The Flatiron Lounge in Manhattan, has written a book that provides inspiration for the rest of us, not only the cocktail geeks. She wants to balance the needs of the everyday drinker with those of the passionate mixologist.
Recipes are organized around seasonality and occasion, with different events and themes appropriate to the specific time of the year. Each section will include a mixture of holiday-inspired drinks, classic cocktails, and innovative new drinks, all along with fun cocktail lore. Tricks, tips, and techniques -- such as batching and infusions, tools of the trade, notes on spirit types, and easy substitutions to utilize what you already have on hand -- will round out the amazing amount of information in Reiner's book.
Julie Reiner, the co-owner of The Clover Club in Brooklyn and The Flatiron Lounge in Manhattan, has written a book that provides inspiration for the rest of us, not only the cocktail geeks. She wants to balance the needs of the everyday drinker with those of the passionate mixologist.
Recipes are organized around seasonality and occasion, with different events and themes appropriate to the specific time of the year. Each section will include a mixture of holiday-inspired drinks, classic cocktails, and innovative new drinks, all along with fun cocktail lore. Tricks, tips, and techniques -- such as batching and infusions, tools of the trade, notes on spirit types, and easy substitutions to utilize what you already have on hand -- will round out the amazing amount of information in Reiner's book.
More details
Other editions
Additional editions
Book
05/2015
Grand Central Publishing
€28.50
Shipment within 15-20 days
Person
Julie Reiner is co-owner of Brooklyn's Clover Club (Best American Cocktail Bar in 2013, Tales of the Cocktail) and The Flatiron Lounge in Manhattan. Nominated for a James Beard award, she's been featured in the New York Times, Bon Appétit, and more. Reiner has appeared on the Today show and the Food Network.
Content
- Intro
- Title Page
- Welcome
- Dedication
- Foreword by Dale DeGroff
- Introduction: The Bar Is Open.
- Getting Started: Tools and Techniques
- Part One / Summer
- Chapter 1 Farmers' Market
- Chapter 2 Fourth of July
- Chapter 3 From Tiki to Modern Tropical
- Chapter 4 Labor Day
- Part Two / Fall
- Chapter 5 The Classics
- Chapter 6 New York
- Chapter 7 Thanksgiving
- Chapter 8 Fireside Drinks
- Part Three / Winter
- Chapter 9 Repeal Day
- Chapter 10 Sherry Sherry Christmas
- Chapter 11 New Year's Eve
- Chapter 12 Mardi Gras
- Part Four / Spring
- Chapter 13 Brunch
- Chapter 14 Mocktails
- Chapter 15 Cinco de Mayo
- Chapter 16 Derby Day
- Acknowledgments
- Sources
- About the Author
- Newsletters
- Table of Contents
- Copyright
