Mini Taiwanese Favorites
Published on 3. February 2014
64 pages
978-1-4629-1386-2 (ISBN)
Description
With its clear photography and easy to read recipes, Taiwanese Favorites contains everything you need to create over 30 authentic and healthy Taiwanese classics. This cookbook contains recipes for classic and modern meals from Taiwan and mainland China. Taiwanese Favorites contains recipes for appetizers, snacks, rice, congee, desserts, meat, noodles, poultry, seafood, soups, and vegetables. Recipes include:
- Oyster omelet
- Fish porridge
- Sweet potato soup
- Chicken braised in wine and sesame (San Bei Ji)
- Braised soy pork
- Diced chicken with dried chilies
- Stir fried clams with asparagus
- Rice noodle soup with oysters
- And many more!
More details
Content
- Frontcover
- Copyright
- Basic Taiwanese Ingredients
- Pan-fried Tofu Skin Rolls
- Popiah
- Crisp Prawn Rolls
- Radish Cake
- Oyster Omelet
- Steamed Prawn Dumplings
- Chicken Beehoon Soup
- Spinach and Fish Soup with Garlic
- Prawn Noodle Soup
- Rice Noodle Soup with Oysters
- Kiam Chye Soup with Duck and Spareribs
- Pork Sparerib Soup with Daikon Radish
- Stir-fried Taiwanese Style Rice Noodles
- Rice Congee with Side Dishes
- Fish Porridge
- Rice Topped with Braised Minced Pork
- Bok Choy with Oyster Sauce
- Stir-fried Spinach with Garlic
- Chicken Braised in Wine and Sesame
- Stewed Ginger Chicken
- Diced Chicken with Dried Chilies
- Crispy Fried Chicken with Pepper-salt
- Sliced Sausage Stir-fried with Leeks
- Spareribs with Sweet and Sour Sauce
- Braised Soy Pork
- Spareribs with Black Bean Sauce
- Braised Pork with Orange Peel
- Dark Soy Pork with Steamed Buns
- Black Bean Sauce Oysters with Spring Onions
- Stir-fried Squid with Basil
- Baked Clams with Wine
- Stir-fried Clams with Asparagus
- Spicy Crabs with Basil and Ginger
- Teochew Steamed Fish
- Baby Anchovies with Peanuts, Garlic and Chili
- Sweet Potato Soup
- Sweet Rice Porridge with Dried Longans
- Complete List of Recipes
- Other Ebooks
- Backcover
