Mini Spicy Sichuan Cooking
Published on 5. January 2013
64 pages
978-1-4629-1121-9 (ISBN)
Description
With its clear photography and easy to read recipes, Spicy Sichuan Cooking contains everything you need to make over 30 healthy and authentic Sichuan dishes. This cookbook features spicy recipes from all over the famous province. Spicy Sichuan Cooking has recipes for seafood, meat, poultry, soups, snacks, vegetables, and more. Recipes include:
- Prawns with sweet chili sauce
- Gung Bao chicken
- Hot and sour soup
- Ma po tofu
- Pea shoots with garlic and ginger
- Minced chicken in a pumpkin
- Twice cooked pork
- Seafood and mixed vegetables
- And many more Sichuan favorites!
More details
Other editions
Additional editions
Book
11/2006
Periplus Editions (Hong Kong) Ltd
€23.70
Article exhausted; check different version
Content
- Intro
- Blank Page
