Atlanta Kitchens
1st Edition
Published on 1. March 2010
224 pages
978-1-4236-1651-1 (ISBN)
Description
Atlanta is a city of contradictions?a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including peaches, peanuts, fried chicken, and Coca-Cola. Features recipes from 56 of the best restaurants, including Watershed, Mary Mac's Tea Room, Babette's Café, Gravity Pub, Horseradish Grill, Wisteria, Busy Bee's Café, The Pecan, and Cakes & Ale.
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Book
03/2010
Gibbs M. Smith Inc
€44.76
The article will not be published
Content
- Atlanta Kitchens
- Introduction
- Appetizers
- Comfort Foods
- Fish & Seafood
- Poultry
- Meats
- Vegetables
- Desserts
- Beverages
- Metric Conversion Chart
