The London Ritz Book of Christmas
The Art & Traditions of Christmas
1st Edition
Published on 30. May 2012
64 pages
978-1-4481-4712-0 (ISBN)
Description
Christmas at The Ritz London, with the choir singing carols in the opulent Palm Court and the Long Gallery lined with Christmas trees, is a glorious celebration of this age-old festival. This charming Edwardian-style book captures the essence of a traditional Christmas, showing how you can recreate this elegance in your own home. The innate sense of tradition, style and sophistication of The Ritz is embodied in the delightfully illustrated collection of sumptuous recipes with literary and historical descriptions of Christmas past and Christmas present.
The Ritz London Book of Christmas captures all the great traditions of The Ritz London to make your Christmas an exceptional and elegant event. Over fifty delicious recipes are included for all aspects of the Christmas festivities from traditional mince pies and roast turkey with chestnut and sausagemeat stuffing to Dr Johnson's punch.
The Ritz London Book of Christmas captures all the great traditions of The Ritz London to make your Christmas an exceptional and elegant event. Over fifty delicious recipes are included for all aspects of the Christmas festivities from traditional mince pies and roast turkey with chestnut and sausagemeat stuffing to Dr Johnson's punch.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Ebury Publishing
Target group
College/higher education
Professional and scholarly
Illustrations
1
File size
2,95 MB
ISBN-13
978-1-4481-4712-0 (9781448147120)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Jennie Reekie
The London Ritz Book Of Christmas
Book
10/2007
Ebury Press
€31.13
Article exhausted; check different version
Person
Jennie Reekie trained as a home economist and worked in a public relations company before becoming a cookery editor. She has worked both as a cookery writer and a home economist. She is married to a racehorse trainer and lives in Newmarket.
