
Recent Advances in Polyphenol Research, Volume 7
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Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They are essential plant components for adaptation to the environment and possess a large and diverse range of biological functions that provide many benefits to both plants and humans. Polyphenols, from their structurally simplest forms to their oligo/polymeric versions (i.e. tannin and lignin), are phytoestrogens, plant pigments, antioxidants, and structural components of the plant cell wall. The interaction between tannins and proteins is involved in plant defense against predation, cause astringency in foods and beverages, and affect the nutritional and health properties of human and animal food plants.
This seventh volume of the highly regarded Recent Advances in Polyphenol Research series is edited by Jess Dreher Reed, Victor Armando Pereira de Freitas, and Stéphane Quideau, and brings together chapters written by some of the leading experts working in the polyphenol sciences today. Topics covered include:
* Chemistry and physicochemistry
* Biosynthesis, genetics and metabolic engineering
* Roles in plants and ecosystems
* Food, nutrition and health
* Applied polyphenols
Distilling the most recent and illuminating data available, this new volume is an invaluable resource for chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, biologists, ecologists, food scientists and nutritionists.
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About the Editors
Jess Dreher Reed is Professor of Animal Nutrition at the University of Wisconsin-Madison with over 30 years of postgraduate experience in research on the effects of dietary phytochemicals on the nutrition and health of animals and humans. His research includes development of phytochemical methods for characterization of tannin structure and their interactions with proteins and polysaccharides, and mechanistic studies on the effects of tannins in cell culture and animal models of disease.
Victor Armando Pereira de Freitas, current President of the Groupe Polyphénols (since 2016), is Full Professor at the Faculty of Sciences of the University of Porto, Portugal. His research on polyphenols include: structural characterization, chemical transformations in plants and foods during harvest and storage, influence on the sensory properties of foods (color, astringency and bitterness), and other biological properties.
Stéphane Quideau, former President of the Groupe Polyphénols (2008-2012), is Full Professor of Organic and Bioorganic Chemistry at the University of Bordeaux, France, and Senior Member of the "Institut Universitaire de France". His laboratory is involved in research on plant polyphenol chemistry and chemical biology, with particular interests in ellagitannin chemical reactivity and synthesis, and in polyphenol-protein interactions.
Content
Contributors
Preface
1 Achieving Complexity at the Bottom Through the Flavylium Cation-Based Multistate. A Comprehensive Kinetic and Thermodynamic Study
Johan Mendoza and Fernando Pina
1.1 Introduction
1.2 Flavylium cation as a metamorphosis generator
1.3 Extending the multistate of anthocyanins and related compounds to the basic region
1.4 The kinetic processes
1.5 Conclusions and perspectives
2 Proanthocyanidin Oligomers with Doubly-Linked (A-Type) Interflavan Connectivity: Structure and Synthesis
Ken Ohmori and Keisuke Suzuki
2.1 Introduction
2.2 Structure
2.3 Synthetic studies
2.4 Conclusion
3 Answering the Call of the Wild: Polyphenols in Traditional Therapeutic Practice
Mary Ann Lila and Kriya Dunlap
3.1 Introduction
3.2 The wildcrafting tradition
3.3 How wildcrafted edible plants differ from agricultural commodities
3.4 Animal mimickry/Zoopharmacognosy
3.5 Probing the mechanisms behind polyphenol-rich traditional medicines bioactivity
3.6 Commercialization prospects for wildcrafted polyphenol-rich plants
3.7 Acknowledgements
4 Causes and Consequences of Condensed Tannin Variation in Populus: A Molecules to Ecosystems Perspective
Kennedy F. Rubert-Nason and Richard L. Lindroth
4.1 Introduction
4.2 Condensed tannin biosynthesis
4.3 Allocational tradeoffs influence CT production
4.4 Causes of quantitative and qualitative variation in Populus CTs
4.5 Roles of CT variation in Populus-environment interactions
4.6 Importance of CTs in Populus-dominated ecosystems of the Anthropocene
4.7 Conclusions and challenges
5 Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF MS) of Proanthocyanidins to Determine Authenticity of Functional Foods and Dietary Supplements
Daniel Esquivel-Alvarado, Jess D. Reed, and Christian G. Krueger
5.1 Introduction
5.2 Introduction to matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS)
5.3 Mass spectrometry of proanthocyanidins
5.4 Deconvolution of isotope patterns of A- to B-type interflavan bonds in proanthocyanidins
5.5 Multivariate analysis of MALDI-TOF MS spectra data
5.6 Conclusion
6 Challenges in Analyzing Bioactive Proanthocyanidins
Wayne E. Zeller and Irene Mueller-Harvey
6.1 Introduction
6.2 Structural diversity of proanthocyanidins
6.3 Noted challenges in proanthocyanidin analysis
6.4 Fate of proanthocyanidins in digestive tract and during plant fermentation
6.5 Definition and possible origins of non-extractable proanthocyanidins (NEPAs)
6.6 Universal problems of proanthocyanidin analysis
6.7 Proanthocyanidin characterization by depolymerization
6.8 Mass spectrometry
6.9 Nuclear Magnetic Resonance Spectroscopy
6.10 Colorimetry
6.11 Infra-red spectroscopy
6.12 Conclusions
7 Lignin Monomers Derived from the Flavonoid and Hydroxystilbene Biosynthetic Pathways
José C. del Río, Jorge Rencoret, Ana Gutiérrez, Wu Lan, Hoon Kim and John Ralph
7.1 Lignin monomers derived from the monolignol biosynthetic pathway
7.2 Flavonoid and hydroxystilbene biosynthetic pathways
7.3 Radical coupling of flavonoids and hydroxystilbenes with monolignols - flavonolignans and stilbenolignans
7.4 Lignin monomers derived from the flavonoid and hydroxystilbene biosynthetic pathways
7.5 Conclusions and future prospects
7.6 Acknowledgements
8 Complex Regulation of Proanthocyanidin Biosynthesis in Plants by R2R3 MYB Activators and Repressors
Dawei Ma and C. Peter Constabel
8.1 Introduction to PAs and flavan-3-ols
8.2 Regulation of PA and flavonoid biosynthesis by MYB transcription factors
8.3 The importance of repressor MYBs in PA and flavonoid metabolism
8.4 The complex interaction of PA MYB activators, MYB repressors and bHLH transcription factors
8.5 Developmental and plant hormone-mediated regulation of the PA pathway via MYBs
8.6 Stress activation of PA synthesis by MYBs in poplar and other woody plants
8.7 Summary and conclusions
8.8 Acknowledgements
9 Conservation and Divergence Between Bryophytes and Angiosperms in the Biosynthesis and Regulation of Flavonoid Production
Kevin M. Davies, Rubina Jibran, Nick W. Albert, Yanfei Zhou and Kathy E. Schwinn
9.1 Introduction
9.2 Flavonoid biosynthesis in basal plants
9.3 Origins of the phenylpropanoid biosynthetic pathway and conservation across the embryophytes
9.4 Notable phenylpropanoids of bryophytes
9.5 Regulation of flavonoid production
9.6 Concluding remarks
9.7 Acknowledgements
10 Matching Proanthocyanidin Use with Appropriate Analytical Method
James A. Kennedy
10.1 Introduction
10.2 General proanthocyanidin structure and analysis
10.3 Red Wine Mouthfeel
10.4 Biological Activity
10.5 Summary
11 Imaging Polyphenolic Compounds in Plant Tissues
Marisa S. Otegui
11.1. Introduction
11.2. The chemical nature and intrinsic fluorescence properties of polyphenols
11.3. Microscopy-based methods for imaging plant phenolic compounds
11.4 Polyphenols and microscopy imaging
11.5 Future challenges and opportunities in imaging plant metabolites
Acknowledgments
References
Index
1
Achieving Complexity at the Bottom Through the Flavylium Cation-Based Multistate : A Comprehensive Kinetic and Thermodynamic Study
Johan Mendoza and Fernando Pina
Department of Chemistry, Nova School of Science and Technology, Caparica, Portugal
1.1 Introduction
Complexity is ubiquitous in biological systems. The main strategy to study complexity has been carried out using a top-down approach. Though the top-down approach the simpler components of the complex systems are identified, and whenever possible, up to the molecular level. In contrast, supramolecular chemistry, a concept well established and recognized after the 1987 Nobel Prize awarded to Donald J. Cram, Jean-Marie Lehn, and Charles J. Pedersen, is a bottom-up approach (Figure 1.1). Supramolecular chemistry studies how molecules interact to form higher-dimension entities and tends to fill the gap between "classical chemistry" and biology (Lehn, 1995).
A beautiful example of supramolecular chemistry is the structure of the metalloanthocyanin that gives color to Commelina communis (Kondo et al. 1992; Yoshida et al. 2009). An anthocyanin, a flavone, and a metal ion in a ratio 6:6:2 are organized into two parallel plans, each one containing three anthocyanins, three flavones, and one metal ion that organizes the space Figure 1.1.
There is an alternative to achieve complexity that we coin metamorphosis (Petrov et al. 2012). When a molecule (generator) is able to be transformed into other molecules by means of successive conversions and as a response to external stimuli, new molecules are formed. The complexity results from the number of the species and everything takes place at the bottom.
The pH-dependent multistate of species of anthocyanins and related compounds is a paradigm of the metamorphosis concept; see Scheme 1.1.
1.2 Flavylium Cation as a Metamorphosis Generator
The flavylium cation, AH+, is the most stable species at very low pH values, in anthocyanins generally for pH<1. The system is conveniently studied by direct pH jumps when base is added to the flavylium cation, and reverse pH jumps, defined as addition of acid to equilibrated solutions at higher pH values. After a direct pH jump to moderately acidic pHs, the flavylium cation equilibrates in microseconds with quinoidal base, A eq. (1). The next step is the formation of the hemiketal, B, through the hydration of AH+ (min) eq. (2), followed by the ring opening to form cis-chalcone, Cc, (ms) eq. (3). The fact that the quinoidal base does not open in acidic medium is a breakthrough discovery (Brouillard and Dubois 1977) crucial for the comprehension of anthocyanins and related compounds systems. The Cc isomerization to trans-chalcone, Ct, in anthocyanins takes place in several hours eq. (4). When the system is equilibrated in moderately acidic pH values, a reverse pH jumps restores the flavylium cation. The following set of equilibrium reactions accounts for the system:
Figure 1.1 Sketch of the metalloanthocyanin responsible for the color in Cummelina communis. The building blocks self-associate to create the supramolecule in a bottom-up approach.
Source: Courtesy of Prof. Kumi Yoshida.
Scheme 1.1 The metamorphosis concept in biology and in chemistry applied to anthocyanins and related compounds in acidic medium.
Source: Reproduced from Mendoza et al. (2018), with permission.
(1) (2) (3) (4)A few years ago we introduced an energy level diagram that accounts for the thermodynamic of the anthocyanin system in acidic medium (Pina et al. 1997; Pina 2014a). This diagram can be straightforwardly constructed provided that the equilibrium constants, eq. (1) to eq. (4), of the system have been determined, see Scheme 1.2.
Scheme 1.2 Energy level diagram for anthocyanins and related compounds in acidic medium.
Source: Adapted from Pina 2014a. © 2014 John Wiley & Sons.
1.3 Extending the Multistate of Anthocyanins and Related Compounds to the Basic Region
In many flavylium derivatives from natural or synthetic origin, including anthocyanins, it is indispensable to extend the multistate study to basic medium.
In order to account for these new species, eight equilibrium equations should be added to eq. (1) through eq. (4).
For the formation of the mono-anionic species1
(5) (6) (7) (8)And for the formation of the di-anionic species
(9) (10) (11) (12)The system can be generalized for higher charged anionic species.
In spite of the complexity of this system, the set of eqs. 1 through 12 can be simplified considering a triprotic acid, eq. (13) through eq. (15), with constants K'a, eq. (19) K"a, eq. (20), and K"'a, eq. (21). The complete mathematical development of the system above was previously reported (supplementary information, Mendoza et al. 2019) and is straightforwardly obtained from a mass balance and representation of all species as a function of AH+.
(13) (14) (15)Where
(16) (17) (18)and
(19) (20) (21)The mole fraction distribution XR of all species can be expressed in terms of the 12 linearly independent constants reported in Scheme 1.3. Since the flavylium cation and the quinoidal bases are in very fast equilibrium (microseconds scale), it is convenient to consider them altogether. The same is valid for the other species related through the proton transfer reaction.
(22)where
(23) (24) (25) (26)Scheme 1.3 Extension to the basic medium of Pelargonidin-3-glucoside.
Figure 1.2 Absorption spectrum of heavenly blue anthocyanin, a peonidin derivative, black full line, flavylium cation; black pointed line, quinoidal base; black traced line, ionized quinoidal base. pK'a=3.47; pK"a=7.05; pK"'a=8.30.
Source: Mendoza et al. 2018.
Since the complex system shown in Scheme 1.3 behaves as a simple triprotic acid, the respective apparent equilibrium constants K'a, K"a, and K"'a are experimentally obtained from the inflection points of the absorbance representation as a function of the pH. Consequently, the term D is a parameter obtained experimentally. In Figure 1.2 the example of the heavenly blue anthocyanin is shown (Mendoza et al. 2018).
The question now is to define the experimental strategy to calculate the equilibrium constants of the system.
1.3.1 Reverse pH Jumps from Pseudo-equilibrium Followed by Stopped Flow UV-visible Spectroscopy
Recently we have reported a new experimental procedure that allows the experimental determination of all equilibrium constants (as shown in Scheme 1.3) of the flavylium-based multistates including anthocyanins (Mendoza et al. 2019; Mendoza et al. 2018; Slavcheva et al. 2018). It is based on the reverse pH jumps defined above, followed by stopped flow. In Figure 1.3 the stopped flow traces of the model compound 4'-hydroxyflavylium are shown. The initial solutions should be equilibrated or pseudo-equilibrated. The reverse pH jumps consist of the addition of acid to make the solutions with pH=1, where flavylium cation is the sole species. In both cases of Figure 1.3 the initial absorbance is due to the quinoidal bases (independently on their protonation state) that give flavylium cation (absorption at 450 nm) during the mixing time of the stopped flow together with some flavylium cation present at the initial equilibrium (at lower pH values) prior to the jump; see also Scheme 1.3. This is the reason why the mole fraction distribution of the flavylium cation and quinoidal bases are represented together in eq. (22). At the final very low pH jump (pH=1) the hydration reaction becomes faster than the tautomerization because it is directly proportional to the proton concentration (Pina 2014b). Therefore, the faster trace is due to the conversion of B into AH+. The slower trace is the formation of more flavylium cation from Cc via B (Scheme 1.4) (Mendoza et al. 2019).
In anthocyanins and most flavylium derivatives the cis-trans isomerization is much...
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