Gather
Fresh, tasty recipes for sharing
Published on 27. April 2016
192 pages
978-1-952533-92-1 (ISBN)
Description
This warm, stylish cookbook is full of great on-trend recipes that suit today's lifestyle of relaxed eating using fresh seasonal produce.
Tim Read, the latest MasterChef NZ winner, delivers excellent recipes with an emphasis on generosity, freshness and ease of preparation. Perfect for family meals or sharing with friends, this is modern New Zealand cooking at its best. Tim loves using fresh food, gathering vegetables from the garden, catching fish from the sea and also venturing into the wilds to hunt for his own meat. His philosophy of cooking is to always use the freshest of ingredients.
He's also a huge fan of gathering together family and friends and sharing good food, and this is reflected in his easy, relaxed recipes that anyone can enjoy.
Tim Read, the latest MasterChef NZ winner, delivers excellent recipes with an emphasis on generosity, freshness and ease of preparation. Perfect for family meals or sharing with friends, this is modern New Zealand cooking at its best. Tim loves using fresh food, gathering vegetables from the garden, catching fish from the sea and also venturing into the wilds to hunt for his own meat. His philosophy of cooking is to always use the freshest of ingredients.
He's also a huge fan of gathering together family and friends and sharing good food, and this is reflected in his easy, relaxed recipes that anyone can enjoy.
More details
Language
English
Place of publication
Sydney
New Zealand
Publishing group
Allen & Unwin Aotearoa New Zealand
File size
68,10 MB
ISBN-13
978-1-952533-92-1 (9781952533921)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
04/2016
Allen & Unwin Aotearoa New Zealand
€52.15
Article exhausted; check different version
Person
Tim Read won MasterChef NZ 2015 and he's building a new career in cooking, having previously worked as a physiotherapist. He grew up in Levin and currently lives in Auckland.
Content
- Cover
- Title page
- Contents
- Introduction
- Pork
- Beef
- Chicken
- Game
- Lamb
- Seafood
- Desserts & Sweets
- The Basics
- Acknowledgements
- Index
- Copyright
