
Austin Breakfast Tacos
Description
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Fresh tortillas, fluffy huevos con bacon and spicy salsa-good morning, Austin. Or good afternoon, evening, night-whenever. From taco tailgates to taquerias, there is a taco for every occasion and persuasion. Some say that it was born in the days of cowboys and vaqueros, and others say it was a creation of the Tex-Mex culture, but one thing is certain: The breakfast taco has taken over the Capital City. From South Congress to North Austin, neon and chalkboard signs tempt hungry passersby with their best morning-time handheld bites. With over forty breakfast taco recipes, Mando Rayo and Jarod Neece investigate (and masticate) the history, culture, and traditions of that indelible and delectable Austin treat: the breakfast taco.
Includes photos!
"Casual, fun, and approachable... I'm betting Austin Breakfast Tacos becomes one of Austin's favorite culinary mementos during the coming year." - The Austin Chronicle
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Content
- Intro
- Front Cover
- Title Page
- Copyright
- Dedication
- Contents
- Mil Gracias!
- And Now a Breakfast Taco Service Announcement
- Part I: Austin, Texas: The Breakfast Taco Capital of the World
- Austin's Love of the Breakfast Taco
- History of the Breakfast Taco in Austin
- Breaking Tortillas-Cowboys and Vaqueros
- Part II: Breakfast Taco 101
- The Tortilla, Also Known as La Tortilla
- Tools of the Taco
- Salsa
- Breakfast Taco Ingredients
- Part III: Austinites Love Breakfast Tacos
- People and Recipes
- Part IV: Austin's Best Breakfast Tacos
- Breakfast Taco Map
- Restaurants and Recipes
- Sources
- Photo Captions and Credits
- About the Authors
- Taco Journalism
- About the Photographers
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File format: ePUB
Copy protection: Watermark-DRM (Digital Rights Management)
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