
Week in a Day
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Relax with a tasty meal after a busy day. Enjoy your evenings around the dinner table with your friends and family. Sound too good to be true? Not if you plan your Week in a Day. Rachael Ray's Week in a Day, the companion book to her hit cooking show of the same name, offers more than two hundred recipes that will help you prepare five nights' worth of meals in a single day. The woman who taught America how to make a meal in 30 minutes is sharing more of her practical and easy tips that will have you eating well for days to come!
Each week features its own theme, including From a Taco to Morocco, A Chicken in Every Pot, and Stew on This, allowing your taste buds to travel around the world with dishes such as Chicken and Chorizo Spanish Enchiladas, Argentine Chili with Chimichurri, and Zinfully Delicious Short Ribs.
In addition, Rachael shows you how to fit all the groceries you need for three fabulous meals into a single bag with her special section, 1 Grocery Bag, 3 Meals. When the weekend rolls around, this book has everything you need to get ready for your Week in a Day. Come Monday night, you'll be glad you did!
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Content
- Intro
- Introduction
- From a Taco to Morocco
- Braised Pork Tacos
- Crab Cake Mac 'n' Cheese
- Moroccan Meat Loaf with Lemon-Honey Gravy
- Zucchini Couscous
- Ratatouille with Poached Eggs & Garlic Croutons
- Pork Ragu
- The World in a Day
- Louisiana-Style Shrimp
- Drop Biscuit Chicken Potpie
- French Onion Soup with Porcini
- Golden Lemon-Olive Chicken with Pine Nut Couscous
- Argentine Chili
- Chimichurri
- What's Cooking
- Roast Chicken Dinner with Roasted Garlic
- Portobello-Porcini Cacciatore
- Roast Chicken Enchiladas Suizas Stacked Casserole
- Sausage & Broccoli Rabe Stoup
- Rice Pilaf & Chorizo Casserole
- You Learn Something New Every Day
- Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic & Herbs
- Mint & Shallot Sauce
- Portuguese Fish Supper
- Chipotle Chicken Thighs
- Chunky Guacamole
- Peas & Potato Soup with Tarragon Pesto
- Stuffed Peppers with Lamb & Eggplant
- Holi-Week
- Portobello Cream Sauce with Whole Wheat Linguine
- Italian Pot Roast
- Stuffed Eggplant with Veal & Spinach
- Fleuri's Curry Lentil Soup
- Italian Barbecued Beef Sandwiches
- Hot & Sweet Caprese Salad
- Thanksgiving Anytime
- Roasted Brined Turkey Breast
- Maple-Worcestershire Gravy
- Broccoli & Cauliflower Gratin Mac 'n' Cheese
- Parsnip, Potato & Spinach Casserole with Roasted Mushrooms
- Ginger-Soy Carrot Soup
- Turkey & Creamy Mushroom-Tomato "Gravy" with Gnocchi
- Something for Everyone
- Spinach-Stuffed Braciole in Sunday Sauce with Pappardelle
- Spanish Chicken & Rice Soup
- Spinach & Artichoke Baked Whole-Grain Pasta
- Meaty Meatless Chili
- Open-Faced Sausage, 3-Pepper & Mushroom Sandwiches with Provolone
- A Week of Comforts
- The Ultimate Linguine with Clam Sauce
- Knocks & Beans Supreme
- Baked Ziti with Spinach & Veal
- Vegetable & Dumpling Soup
- On Top of Ol' Smoky, All Covered with Cheese: Spaghetti & Meatballs
- One for All
- Hearty & Healthy 3-Bean Minestrone
- Smoky Spanish Hunter's Chicken
- Spicy Roasted-Tomato Marinara with Spaghetti Squash
- Mexican-Style Pesto with Whole-Grain Pasta
- Eggplant Parm Stacks
- Stick to Your Ribs
- Roast Pork & Potatoes
- Corn & Crab Chowder Potpies
- Minute Steak Hoagies with Homemade Steak Sauce
- Calabrese Chicken One-Pot
- Pork & Poblano Green Chili Pot
- Cheesy Polenta
- One-Pot Week
- Creamy Chicken & Mushroom One-Pot with Potpie Toppers
- Sausage, Pepper & Onion One-Pot
- Cauliflower Mac 'n' Cheese
- Minestra with Beef & Pork Polpette
- Nacho-Topped Chili Pot
- Hearty Classics
- Zinfully Delicious Short Ribs
- Turkey Stuffing Meat Loaves
- Portobello & Spinach Bolognese
- Short Rib Ragu with Drunken Pappardelle
- Green Pastitsio
- Stew on This
- Red Pork Posole
- Pickled Red Onions & Chiles
- Moroccan Meatballs with Eggs
- Ras el Hanout (Head of the Shop) Spice Blend
- Smoky Chicken & Cider
- Cowboy Chili & Baked Bean Pot
- Pappardelle with Pulled Pork
- Mix & Match
- Souped-up Traditional Chicken Noodle Soup
- Spicy Zucchini, Pepper & Potato Soup
- Buffalo BBQ Pulled Chicken with Blue Cheese Corn Bread Topper
- Eggplant & Squash Curry
- Lazy Lasagna with Lamb Ragu, Spinach & Ricotta
- Make a Double Batch!
- Double-Batch Classic Bolognese
- Beer-Braised Chicken Thighs
- Lamb & Rice Stuffed Peppers
- Sausage, Kale & Lentil Soup
- Roasted Tomato & Roasted Garlic Puttanesca
- Slow Ride
- Grandpa's Braised Beef
- All-Day Roast Pork
- Spicy Apple Chutney
- Mashed Citrus Sweet Potatoes
- Sautéed Chard
- Braised Chicken with Mushrooms
- Ceci Sauce with Penne
- Ancho-Chipotle Turkey Chili
- It's a Breeze
- Tex-Mex Bacon & Eggs Chilaquiles
- Grilled Chicken Caesar Mac
- Roasted Root Vegetable Soup with Grilled Cheese Croutons
- Roasted Garlic
- Roasted Pepper & Eggplant Marinara
- Beef & Pork Tamale Pie with Polenta Topping
- Bold Thinking
- Southern Italian-Style Short Ribs
- Veal or Lamb Paprikash
- Deconstructed Arrabbiata
- Turmeric & Cumin Chicken with Oranges, Olives & Chickpea Couscous
- Beef & Broccoli
- Multinational Make-Ahead
- Savory & Sweet Pork Stew with Ancho Chiles
- Salsa-Marinated Chicken with Mexican Rice
- Escarole Soup with Caesar Croutons
- Asparagus & Pistachio Pesto Pasta
- Vindaloo of Chicken
- Fresh Start
- Spring Chicken with Carrots & Peas
- Spicy Clam & Corn Chowder with Croutons
- Yellow Tomato Gazpacho with Toasted Almond Bread Crumbs
- Garden-Style Straw & Hay Pasta with Bagna Cauda
- Risotto-Stuffed Peppers & Zucchini
- Better Yet
- Thai Ribs & Drumsticks
- Sweet & Sour Chili Sauce
- Cherry Tomato Fra Diavolo Sauce with Seafood & Pasta
- Roasted Chicken Dinner with Potatoes & Artichokes on a Bed of Crispy Kale
- Lentil Stoup with Mushrooms
- Easy-Brine Chicken Breasts with Sicilian Glaze
- Prepare Yourself
- Stuffed Chicken Saltimbocca
- Arugula & Tomatoes with Garlic Bread Crumbs
- Make-Ahead Paella-Style Casserole
- Roasted Red Pepper Minestrone
- Roasted Squash Chili Mac
- Middle Eastern Garlic-Roasted Chicken
- Za'atar Spice Blend
- Green Harissa
- Meatlovers' Lane
- Black Pepper Beef
- Veal & Pork Meatballs with Mushroom Gravy & Egg Noodles
- Sausage, Pumpkin & Arborio Soup
- Stuffed Peppers with Broken Meatballs & Rice
- Roasted Pork Loin with Kale & Polenta
- Souperstar Suppers
- Italian Chicken Stoup with Porcini, Portobellos & Peppers
- BBQ Chicken, Red Bean & Corn Country Chowder
- Basic BBQ Sauce
- Creamy Apple & Celery Root Soup
- Grilled Cheddar, Bacon & Apple-Honey Mustard Sandwiches
- Beef Stew Scented with Horseradish
- Pulled Pork with Two-Chile Tamale Pie
- Border Bonanza
- Green Chile Sloppy Josés
- Refried Bean Dip
- Mexican Brisket 'n' Biscuits
- Black Bean & Beef Chilaquiles with Fried Eggs
- Jalapeño Popper Orzo Mac 'n' Cheese
- Guac Salad
- Chicken Enchiladas
- Fall in Love with Fall
- Lentil Soup with Kale & Sausage
- Pork Goulash with Apple & Onion
- Beer-Braised Beef Meatballs with Horseradish Sauce
- Chipotle BBQ Turkey Mini Meat Loaves
- Chipotle BBQ Sauce
- Pumpkin Lovers' Lasagna
- A Chicken in Every Pot
- Mulligatawny with Green Raita
- Chicken Tetrazzini Casserole with Cauliflower
- Tequila-Orange BBQ Chicken Burritos with Cheddar, Baked Beans & Red Cabbage Slaw
- Catalan Chicken Stew
- Braised Chicken Thighs with 40 Cloves of Garlic
- Back to the Grind
- Italian Pork Chili with Polenta
- Veal Dumplings with Escarole in Broth
- Sloppy Joe 'n' Macaroni Casserole
- Pilgrim Meat Loaf
- Moussaka
- Double Take
- Pork Tenderloin Posole with Bottom-of-the-Bowl Nacho Surprise
- Mexican Chorizo Strata
- Drunken Spaghetti with Hot Salami Meat Sauce
- French Onion Soup-Topped French Bread Pizzas
- Salad with Dijon Vinaigrette
- Reuben-Style Shepherd's Pie
- Two for One
- Hot Open-Faced Creamed Chicken with Tarragon over Buttered Toast
- Cold Chicken Curry Sammies with Toasted Almonds & Crystallized Ginger
- Mediterranean Bean & Bacon Soup
- French Stewed Chicken Thighs
- Romesco Seafood Stew
- Season's Servings
- Ruby Port-Braised Short Ribs & Mashed Potatoes
- Prosciutto- or Pancetta-Wrapped Pork Roast with Fennel & Golden Raisin Stuffing
- Pastitsio with Lamb & Sausage
- Winter White Coq au Vin
- Sartù (Risotto Timbale)
- Five Fiesta Favorites
- Chicken in Pumpkin Seed Sauce
- Pork with Chiles & Orange Sauce
- Poblano Mac 'n' Manchego with Corn & Mushrooms
- Chipotle Turkey Breast with Pomegranate-Cranberry Relish & Polenta
- Mexican Chorizo & Turkey Chili
- Cold Weather Comforts
- Touchdown Chili
- Curried Squash Soup with Apple & Cheddar Melts
- Osso Buco with Gremolata
- Pasta e Fagioli with Roasted Garlic
- Roasted Turkey Breast with Creamy Gravy & Cranberry-Pomegranate Sauce
- Wintry Mix
- Portobello Mushroom, Hot & Sweet Pepper Ragu with Pappardelle
- Eight-Spice Squash & Chicken Thigh Stew with Lentil Rice
- Creamy Winter Vegetable Soup
- Jane Fox's Famous Tortilla Soup
- Mushroom & Spinach Bread-zagna
- Noodle This
- Pulled Chicken Ragu & Rigatoni
- Chinese Spaghetti & Meatballs
- Roasted Butternut Boats Stuffed with Sausage, Toasted Pasta & Rice
- Creamy Chicken & Noodles
- Lasagna with Roasted Eggplant-Ricotta Filling
- Get Saucy
- Mustard & Brown Sugar BBQ Beef Sandwiches with Celery Slaw
- Genovese Red Sauce
- Hot & Sweet Pepper Curry Sauce with Chicken, Lamb, or Beef
- Drunken Chicken
- Bonnie's Italian Stew
- Italian Comfort
- Cheesy Rice Cake Stuffed with Herbs & Greens
- Braciole & Sausages in Sunday Gravy with Peppers & Onion
- Pasta Shells with Veal & Sweet Sausage
- Eggplant & Zucchini Roll-ups
- Potted Beef & Celery Root with Celery Gremolata
- Amazing Grains
- Farro with Asparagus, Hazelnuts & Kale, Topped with Roasted Mushrooms
- Quinoa & Vegetable Stuffed Peppers
- Roasted Vegetable Tabbouleh with Yogurt-Tahini Dressing
- Mexican Sliced Steak & Barley Soup
- Buckwheat Stoup with Porcini, Beef & Kale
- Soupercharged
- Greek Split Pea Soup with Lemon
- Tomato Soup with Roasted Peppers, Garlic & Onions with Gruyère Croutons
- Andouille & Roasted Squash Gumbo
- Cauliflower Soup with Anchovy-Bread Crumb Topping
- Smoky Corn Chowder
- Tricks & Treats
- Ratatouille-Stuffed Jack-o'-Peppers
- Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
- Pumpkin, Penne & Cabbage
- Garlicky Beef
- Halloween Ground Meat Ghoul-ash
- Game On!
- Cincinnati Spaghetti
- Pork & Broccoli Rabe Ciabatta Subs with Gremolata
- Buffalo Turkey Sloppy Joes with Blue Cheese Ranch Dressing
- Brisket Bowls with Green Rice
- Bacon Burger Mac 'n' Cheese
- Count Your Chickens
- Chicken & Mushrooms with Rigatoni
- Sage Derby Mac 'n' Cheese with Ham
- Adirondack Bacon BBQ Chicken, Apples & Onions
- Chicken & Chorizo Spanish Enchiladas
- Pick-a-Pepper Pasta
- Thanksgiving Before & After
- Carrot, Sweet Potato & Squash Soup
- Bacon & Brussels Sprouts Mac 'n' Cheese
- BBQ Turkey or Chicken Gumbo
- Roast Turkey, Fennel & Onions with Buttered Egg Noodles
- Turkey, Mushroom & Corn Mexican Casserole
- Foundation Recipes
- Basic Poached Chicken
- Parmigiano-Herb Stock
- Roasted Tomatoes
- Pulled Pork
- 1 Grocery Bag, 3 Meals
- Grocery Bag 1
- Chicken Piccata
- 10-Shallot Spaghetti with Kale
- Drunken Steaks with Peppery Oven Fries
- Grocery Bag 2
- Bacon Burgers with Caramelized Onions & Gorgonzola
- Spicy Ziti with Sausage
- Skillet Chicken with Hot & Sweet Peppers
- Grocery Bag 3
- Poblano Cream Linguine with Shrimp
- Creamy Chicken Curry with Potatoes & Split Peas
- Hot & Sweet Sliced Steak Noodle Bowls
- Grocery Bag 4
- Braised Chicken Thighs with Escarole & White Beans
- Chickpea Soup with Roasted Cauliflower
- Lamb Chops with Horseradish Mash & Wilted Spinach
- Grocery Bag 5
- Mussels with Fennel & Garlic
- Lentil Soup with Sausage & Kale
- Sour Cream & Leek Frittata
- Grocery Bag 6
- Spaghetti with Tuna & Artichokes
- German Roast Chicken & Potatoes with Sauerkraut
- Salmon Burgers with Horseradish Cream
- Grocery Bag 7
- Lemony Lamb Chops with Farro, Kale & White Beans
- Caesar Bread Salad & Chicken Thighs
- Red Snapper Livornese
- Grocery Bag 8
- Spanish Sliced Skirt Steak with Piquillo Cream & Tomato Salad
- Turkey Ragu Baked Ziti
- Chicken with Ham, Mozzarella & Broiled Tomatoes
- Acknowledgments
- About Rachael Ray
- Index
- Copyright
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