
Rachael Ray Express Lane Meals
Description
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Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items—never more then ten—to create delicious meals for every night of the week. In Express Lane Meals, Rachael provides her personal go-to list of must-have items—so you can do a big shop every week then simply zip through the Express Lane to make any of these 30-minute meals.
She divides the recipes into three categories: "Meals for the Exhausted,” " Meals for the Not Too Tired,” and "Bring It On! (But, Be Gentle).” No matter which you choose you'll learn handy tricks and shortcuts to get the most impressive-looking meals on the table in 30 minutes or less.
These are Rachael's quickest and easiest recipes yet and a breeze to shop for—because you shouldn't have to spend all of the time Rachael saves you in the kitchen standing in line at the grocery store!
RACHAEL RAY IS A VERY BUSY LADY . . .
And she knows you're busy, too. But that doesn't mean you can't enjoy a delicious, healthy, and home-cooked meal every night of the week. Not when cooking is as simple as this!
In Express Lane Meals, Rachael Ray is back and faster than ever! With her latest batch of recipes this beloved Food Network phenomenon takes her 30-Minute Meal concept to the next level, creating recipes based on staples from a well-stocked pantry and just a few fresh items—so few you'll never be stuck on a long grocery line again.
YUMMO!
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Content
- Intro
- Title Page
- Dedication
- Table of Contents
- Introduction
- Keep It On Hand: The Master List of What to Buy, How Much to Keep Around, and Where to Store It
- Part 1 - Meals for the Exhausted
- Chapter 1 - Inside-out Pizza-dilla Margerita
- Chapter 2 - Leek-y Chicken and Couscous
- Chapter 3 - Spaghetti alla Ceci
- Chapter 4 - Canadian Benny's
- Chapter 5 - Mighty Migas: Huevos with Cajones!
- Chapter 6 - Cacio e Pepe (Cheese and Pepper Pasta) and Spinach with White Beans
- Chapter 7 - Linguine with Rach's Cupboard Red Clam Sauce
- Chapter 8 - Sexy Surf and Turf: Seared Scallops and Tenderloin Steaks with Manhattan Sauce
- Chapter 9 - Three-Vegetable Penne with Tarragon-Basil Pesto
- Chapter 10 - Steak, Fried Onions, and Potatoes Salad Bowl with Blue Cheese Vinaigrette
- Chapter 11 - Turkey Burgers with Horseradish and Cheddar Cheese
- Chapter 12 - Which Came First? Chicken and Egg Sammies Deluxe
- Chapter 13 - Pappa al Pomodoro
- Chapter 14 - Black Forest Reubens
- Chapter 15 - Spinach-Artichoke Cheesy Tortellini
- Chapter 16 - Warm Chopped Chicken Piccata Spinach Salad
- Chapter 17 - Toasted Garlic and Sweet Pea Pasta
- Chapter 18 - Smoky Sweet-Potato Chicken Stoup
- Chapter 19 - Chorizo-Cod-Potato Stew
- Chapter 20 - Open-Face Blue Moon Burgers with 'Shrooms
- Chapter 21 - Cowboy Spaghetti
- Chapter 22 - Seared Tuna Steaks on White Beans with Grape Tomatoes and Garlic Chips
- Chapter 23 - Smoky Black Bean and Rice Stoup
- Chapter 24 - Hungry-Man Bloody-Mary Burgers and Spicy Garlic-Roasted Broccoli
- Chapter 25 - Chicken with Scallion-Lime Sauce and Sweet Carrot Rice
- Chapter 26 - Pasta in a Creamy Artichoke and Saffron Sauce
- Chapter 27 - Chicken with a Sweet Corn and Potato Sauté
- Chapter 28 - Chicken, Chorizo, and Hominy Stoup
- Chapter 29 - Pasta with Bacon, Tomatoes, and Cheese
- Chapter 30 - Balsamic Chicken with White Beans and Wilted Spinach
- Chapter 31 - Pasta with Broccoli and Sausage with a Ricotta Surprise
- Chapter 32 - Chicken Sausage and Egg Sammies
- Chapter 33 - Mushroom Lovers' French Bread Pizzas
- Chapter 34 - Wafflewiches
- Chapter 35 - Bacon Bit Burgers with Smoked Gouda and Steak House Smothered Onions and Baby Spinach Salad
- Chapter 36 - Provençal Vegetable Stew
- Chapter 37 - BLT Soup
- Part 2 - Meals for the Not Too Tired
- Chapter 38 - Super Herbed Sautéed Salmon with Creamy Leeks and Bacon
- Chapter 39 - Fillets of Sole Francese and Lemon-Basil Pasta
- Chapter 40 - Salmon Burgers with Caesar Slaw
- Chapter 41 - Veal Sausage and Broccoli Rabe with Pasta
- Chapter 42 - Chicken Sausage, Pepper, and Onion Subs
- Chapter 43 - Red Snapper with Sweet Anchovy-Pine Nut Sauce and Caramelized Zucchini
- Chapter 44 - Smoked Paprika Chicken with Egg Noodles and Buttered Warm Radishes
- Chapter 45 - Italian Tuna Casserole
- Chapter 46 - Chicken Caesar Burgers: For Wade
- Chapter 47 - Everything Lo Mein (MYOTO)
- Chapter 48 - Turkey Cutlets with Pumpkin-Pistachio Muffin Stuffin' and Chipotle Gravy
- Chapter 49 - Tuscan Calzones with "The Works"
- Chapter 50 - Mikey from Philly Cheese Steaks
- Chapter 51 - Sicilian Spaghetti with Fennel and Onion
- Chapter 52 - Bread Pizza Stuffed with Meat and Mushrooms
- Chapter 53 - Turkey Sausage Burgers with Peppers and Onions
- Chapter 54 - Monday Night Football Food: Taco Bowls
- Chapter 55 - Crab and Corn Chowda-Mac
- Chapter 56 - Fabulous Baked Fish and Asparagus Spears
- Chapter 57 - Teriyaki Chicken with Warm Ginger-Carrot Slaw
- Chapter 58 - Chicken with Leek and Lemon-Poppy Muffin Stuffin' with Pucker-Up Pan Gravy Broth
- Chapter 59 - Road to Morocco Lamb with Pine Nut Couscous
- Chapter 60 - Ginger Flank Steak with Wasabi Smashed Potatoes and Seared Savoy Cabbage
- Chapter 61 - Thai Chicken Pizza
- Chapter 62 - Roasted Portobello Burgers with Rosemary Garlic Oven Fries
- Chapter 63 - Grilled Chicken Hoagies with Mango Chutney and Melted Brie Served with Tomato Cucumber Salad
- Chapter 64 - Ginger Chicken and Sweet-Salty Noodles with Veggies
- Chapter 65 - Flank Steak Salad with Grilled Croutons and Horseradish Dressing
- Chapter 66 - Dinner, Wrapped Up: Black Bean, Chicken, and Chorizo Burritos
- Chapter 67 - Bacon-Wrapped Halibut with Seared Cherry Tomato Sauce and Smashed Peas
- Chapter 68 - Chorizo Chicken Spinach Stoup with Roasted Red Pepper and Manchego Toasts
- Chapter 69 - Chicken Dumpling and Noodle Stoup
- Chapter 70 - Fish Tacos with Avocado Dressing
- Chapter 71 - Spanish-Style Chicken with Mushroom-Chorizo Sauce and Butter-Herb Spani-Spuds
- Chapter 72 - Black Pepper and Coriander- Crusted Tuna with Orange and Fennel-Roasted Potato Salad
- Chapter 73 - Chunky Chicken and Corn Chili with Spicy Citrus Salsa over Rice
- Chapter 74 - Steaks with Tangy Corn Relish and Super Cheese and Scallion Smashed Spuds
- Chapter 75 - Chicken with Roasted Red Pepper, Chorizo, and Sweet Pea Sauce over Rice
- Chapter 76 - Broiled Lamb Chops with Mediterranean Potato-Veggie Mix
- Chapter 77 - Chicken with Apple-Mushroom Sauce and Steamed Asparagus
- Chapter 78 - Double-Dipped Buttermilk Chicken Fingers on Spinach Salad with Blue Cheese Dressing
- Chapter 79 - French Onion Soup with an Italian Attitude
- Chapter 80 - Grilled Chicken Pasta Salad
- Chapter 81 - Messy Giuseppe
- Chapter 82 - Sautéed Chicken with Rosemary, Olive, and Roasted Pepper Sauce over Orange Rice
- Chapter 83 - Spicy Black Bean Soup with Limed-Up Shrimp
- Chapter 84 - Sweet Soy-Soaked Salmon Fillets Over Noodle-y Veggies
- Chapter 85 - Lamb Chops and Spaghetti Salad with Raw Cherry Tomato Sauce
- Chapter 86 - Brutus Salad
- Chapter 87 - Italian Cobb Salad
- Chapter 88 - Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce
- Part 3 - Bring it on! (But, be gentle.)
- Chapter 89 - Good Fennels Pasta
- Chapter 90 - Drunken Tuscan Pasta
- Chapter 91 - Sweet Soy-Glazed Chicken with Carrot-Sesame Noodles (MYOTO)
- Chapter 92 - Spanish Pork Chops with Linguica Corn Stuffing and Cherry-Red Wine Gravy
- Chapter 93 - Not-sagna Pasta Toss
- Chapter 94 - Vegetable Not-sagna Pasta Toss
- Chapter 95 - Crisp Red Snapper and Sweet Winter Stir-Fry Vegetables
- Chapter 96 - Deluxe, Divine Chicken Divan
- Chapter 97 - Black Cherry-Black Pepper Lamb Chops with Sweet Pea Risotto
- Chapter 98 - Thai-Style Grilled Beef in Broth with a Lot o' Noodles (MYOTO)
- Chapter 99 - Spicy and Sweet Chicken and Couscous Pot with Minty Cilantro Sauce
- Chapter 100 - Steak Niçoise
- Chapter 101 - Smoky Chipotle-Chicken Corn Chowder with Salsa Salad
- Chapter 102 - Rosemary Pork Chops with Balsamic Pan Gravy and Broccoli with Crispy Soppressata
- Chapter 103 - Thai Shrimp and Pork Balls over Coconut Curried Noodles
- Chapter 104 - Ginger-Orange Roasted Carrot Soup with Spicy Shrimp
- Chapter 105 - Curry Spiced Turkey Meatballs over Lemon Rice
- Chapter 106 - Classic French Bistro, Pardner: Salad Lyonnaise with a Rio Grande Kick in the Pants
- Chapter 107 - Bacon and Creamy Ranch Chicken Burgers with Crispy Scallion "Sticks"
- Chapter 108 - Montalcino Chicken with Figs and Buttered Gnocchi with Nutmeg
- Chapter 109 - Lemony Salmon Fillets with Asparagus, Sweet Beet Sauce, and Lemon-Thyme Rice
- Index
- Copyright
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