Injured Index and Pathogenic Bacteria
Occurence and Detection in Foods, Water and Feeds
1st Edition
Published on 6. December 2024
240 pages
978-1-040-28352-3 (ISBN)
Description
This book emphasizes the occurrence of sublethal injury in the indicator and pathogenic bacteria commonly encountered in foods, water and feed and modifications of the currently recommended methods for the effective detection of these bacteria. Chapters include methods for recovering injured "classical" enteric pathogenic bacteria from foods and for recovering injured pathogenic organisms from animal food. Detection and significance of injured indicator and pathogenic bacteria in water are explained, as well as detection of injured sporeforming bacteria from foods. This volume is extremely useful for individuals in the academic institutions, industries, federal and state regulatory agencies, public health service and hospitals who are interested in effective detection of indicator and pathogenic bacteria in food and water.
More details
Edition
1. Auflage
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
Professional and scholarly
ISBN-13
978-1-040-28352-3 (9781040283523)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
06/1989
1st Edition
CRC Press
€482.81
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Person
Content
Introduction. Enumeration of Injured Indicator Bacteria from Foods. Methods for Recovering Injured Classical Enteric Pathogenic Bacteria (Salmonella shigella and Enteropathogenic Escherichia coli) from Foods. Injury in Emerging Foodborne Pathogens and Their Detection. Detection of Injured Staphylococcus aureus from Foods. Detection of Injured Sporeforming Bacteria from Foods. Detection and Significance of Injured Indicator and Pathogenic Bacteria in Water. Methods for Recovering Injured Pathogenic Organisms from Animal Feeds. Importance and Regulatory Implications of the Recovery of Injured Microorganisms from Foods and Water. Index.
