
Everyone Is Italian on Sunday
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There's something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with tender meatballs covered in a luscious, dark-red tomato sauce. Now, Rachael Ray invites you into her home to share her family's culinary history and the Italian recipes that have shaped her life and career.
For Rachael, Italian food?spinach gnocchi, linguine puttanesca, chicken saltimbocca, pizza capricciosa?has the power to summon cherished, happy memories. In this one indispensable Italian cookbook, she has brought together signature recipes for the traditional Italian staples that she grew up with and still cooks for her family and friends today. From arancini to saffron gnocchetti sardi, from small bites to hearty meals, from her sister's favorite Italian desserts to her husband's Italian ingredient-inspired cocktails, here is a treasury of delicious dishes to prepare with love and devour with gusto.
Classic Italian cooking has always been the foundation of almost every meal that Rachael prepares, and she hopes that you and your family, friends, and neighbors will love savoring everything that Italian cooking has to offer. Italian Sundays are all about bringing people together and creating wonderful memories while enjoying the pleasures of great homemade food.
So pull up a chair at Rachael's kitchen table and experience the magic of an Italian Sunday!
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Content
- Intro
- Cover Recipes
- Dedication
- Introduction
- Brunch
- Prosciutto and Egg Rolls
- Dandelion Greens and Fried Eggs
- Grilled Caesar Salad with Poached Eggs
- Scafata and Poached Eggs with Bruschetta
- Frittata Soufflé with Tomatoes, Pancetta, and Leeks
- Ratatouille Frittata
- Truffle Eggs and Grilled Brioche with Warm Taleggio and Honey
- Flatbread Pizzas with Greens, Ricotta, and Eggs
- Croque Madame, Italian-Style
- Deviled Ham and Asparagus Melts with Basted Eggs
- Quick Polenta with Asparagus, Leeks, and Poached Eggs
- Polenta with Tipsy Mushrooms, Poached Eggs, and Green Salad
- Parmigiano-Reggiano French Toast with Sausage Patties and Warm Honey
- Panettone French Toast
- Butternut Squash Galette
- Galette with Ricotta and Greens
- Spaghetti Pie
- Ham and Hay Pie
- Starters, Salads, and Small Bites
- Family-Size Caesar
- Sesame-Anchovy Caesar Salad
- Celery, Portobello, and Parsley Salad
- Shaved Raw Artichoke Salad
- Cherry Tomato and Red Onion Salad
- Arugula Salad with Sage and White Balsamic Vinaigrette
- Mixed Greens Salad
- Mixed Citrus Salad
- Orange and Arugula Salad
- Orange, Oregano, and Red Onion Salad
- The 3 B's: Berries, Balsamic, and Basil
- Beet Carpaccio with Chiles and Mint
- Beet Carpaccio with Campari Vinaigrette
- Golden Beets with Lemon-Dijon Dressing and Radishes
- Pears and Young Pecorino
- Roasted Butternut Squash and Prosciutto
- Giardiniera
- Caponata
- Marinated Eggplant
- Spicy Italian-Style Deviled Eggs
- Caesar-Stuffed Eggs
- Grilled Eggplant Involtini
- Bagna Cauda
- Deviled Lentils
- Poor Man's Caviar
- Deviled Cotto Ham
- Butternut-Sage Crostini
- Ricotta-Mascarpone Cheese Spread
- Baked Ricotta with Pistachios
- Truffle and Mascarpone Profiteroles
- Fava Bean Spread
- Tuscan Chicken Liver Spread
- Baked Stuffed Artichokes
- Spinach and Artichoke-Stuffed Mushrooms
- Fontina Val d'Aosta and Herb Gougères
- Sausage and Ricotta-Stuffed Mushrooms
- Mushroom-Stuffed Mushrooms
- Italian Wings
- Swordfish Polpette
- Pallotte in Sugo Finto (Bread Balls in Tomato-Vegetable Sauce)
- Eggplant Balls
- Tuna Polpette
- Veal and Sage Meatballs with Gorgonzola
- Chicken and Rice Balls
- Broken Spaghetti Meatballs
- Classic Arancini
- Carciofi alla Giudia (Twice-Fried Artichokes)
- Fried Giardiniera
- Sausage-Stuffed Spicy Olives
- Mozzarella in Carrozza with Ham
- Mozzarella in CarRozza of Eggplant or Green Tomato
- Soups
- Chicken Stock (and Poached Chicken)
- Vegetable Stock
- Mushroom Stock
- Pappa al Pomodoro
- Italian-Style Gazpacho
- White Gazpacho
- Mushroom Soup with Marsala
- Creamy Celery Soup with Garlic Toast
- Roasted Squash Soup
- Chickpea and Potato Soup
- Ribollita
- Zucchini and Fennel Soup with Garlic Croutons
- Minestra
- Spring Minestra
- Minestrone with Roasted Tomato
- Broken Toasted Spaghetti Soup with Escarole
- Toasted Spaghetti Minestra with Tuscan Kale
- Italian-Style Chicken Noodle Soup
- Chicken and Orzo (Barley) Soup
- Stracciatella with Mini Chicken Meatballs
- Lentil Soup with Sausage and Kale
- White Zuppa di Pesce
- Pizza, Calzones, and Focaccia
- Same-Day Dough
- One-Hour Dough
- Naples Pizza Dough (Pasta da Pizza)
- Pizza Sauce with Balsamic Vinegar
- Naples Pizza Sauce
- Pizza Margherita
- Sfincione (Sicilian Pizza)
- Ricotta, Walnut, and Zucchini Pizza
- Puttanesca Pizza
- Caramelized Lemon Pizza
- The Rachael
- Capricciosa Pizza
- Butternut Pizza with Sage and Gorgonzola
- White Clam Pizza
- Pizza with Roasted Garlic, Potato, Sage, Fontina, and Truffle
- Montanara (Fried Pizza Dough)
- Ricotta, Fried Green Tomato, and Zucchini Flower Pizza
- Grilled Pizza Bianca
- Finocchiona (Fennel Salami) Pizza
- Regina Pizza (Tuna and Tomato)
- Hot Soppressata Pizza
- Mortadella Pizza with Pistachio Pesto
- Focaccia
- Garlic Lovers' Calzone Sauce
- Naples-Style Calzone with Ham and Salami
- Ricotta, Mushroom, and Sausage Calzones
- Calzone with Spinach, Capers, and Garlic
- Pasta, Gnocchi, Polenta, and their Sauces
- Egg Pasta
- Flour and Water Pasta for Pici or Strozzapreti
- Gnocchi
- Egg-Free Gnocchi
- Butternut Gnocchi
- Gnudi
- Brown Butter and Crispy Sage
- Pesto Genovese
- Etruscan-Style Pesto
- Garlic Scape Pesto
- Kale Pesto
- Warm Spinach-Walnut Pesto
- Walnut-Anchovy Sauce
- Walnut-Orange Sauce
- Roasted Eggplant Sauce
- Gorgonzola Sauce
- Romesco Sauce with Hazelnuts
- Pomodoro Sauce
- Marinara Sauce
- Roasted Tomato Sauce
- Cherry Tomato Sauce
- 'Nduja Arrabbiata with Fresh Tomatoes
- Puttanesca
- Bolognese
- Tuscan Meat Sauce
- White Ragu
- Prosciutto, Sage, and Mushroom Sauce
- Mushroom Ragu
- Quick Bean and Porcini Ragu
- Cinghiale (Wild Boar) Ragu
- Spicy Lamb Ragu
- Pappardelle with Lamb Ragu
- Tagliatelle with Lamb Ragu with Meyer Lemon and Olives
- Short Rib Ragu
- Riggies with Hot Sausage Ragu
- Gnocchi with Veal and Sage Ragu
- PICI with Veal and Eggplant Ragu
- Sicilian Lemon Spaghetti
- Aglio e Olio
- Cacio e Pepe
- Penne with Peas and Mint
- Fettuccine with Asparagus, Mushrooms, and Herbs
- Spaghetti with Raw Sauce
- Pici with Roasted Garlic, Tomato, and Red Pepper Sauce
- Spaghetti with Peppers and Onions
- Spaghetti with Ramps
- Pasta alla Norma
- Orecchiette with Rapini
- Drunken Spaghetti with Sweet Roasted Beets and Ricotta Salata
- Broken Spaghetti Risotto with Mushrooms, Walnuts, and Gorgonzola
- Broken Spaghetti Risotto with Kale and Hazelnuts
- Farro Spaghetti with Shallots, Kale, and Hazelnuts
- Farro Spaghetti with Chickpeas and Roasted Cauliflower
- Roasted Pea and Carrot Pasta
- Straw and Hay Pasta with Vegetables in Bagna Cauda Sauce
- Linguine con Vongole
- Linguine with Hot Sausage and Clam Sauce
- Linguine with Cherry Tomato-Red Clam Sauce
- Linguine with White Clam Sauce from the Cupboard
- Linguine with Crab
- Linguine with Shrimp Fra Diavolo
- Fat Spaghetti with Frutti di Mare
- Pasta con Sarde
- Penne alla Vodka with Prosciutto and Peas
- Carbonara
- Carbonara with Artichokes
- Farfalle with 'Nduja and Zucchini
- Pasta with Bacon, Ramps, and Ricotta
- Bucatini all'Amatriciana
- Bacon, Corn, and Mascarpone Tagliatelle
- Ridiculously Good Chicken Riggies
- Spaghetti and Meatballs
- Spaghetti with Salami and Fennel
- Penne with Lentils and Sausage
- Sweet Sausage and Eggplant with Saffron Cream and Pasta
- Penne with SQUASH and Sausage
- Florentine Penne with Chicken
- Pear and Pecorino Ravioli
- Ravioli with Spinach and Four Cheeses
- Stuffed Shells
- Macaroni and Cheese Primavera
- Baked Ziti
- Lasagna with Meat Ragu
- Butternut Squash and Escarole Lasagna
- Basic Polenta
- Rachael's Polenta
- Risotto and Grains
- Rice Pilaf
- Rosemary and Roasted Garlic Wild Rice Blend
- Rice Salad with Golden Beets
- Risi e Bisi
- Risotto Primavera
- Risotto Milanese
- Lemon Risotto
- Walnut Risotto with White Truffle and Gorgonzola Dolce
- Risotto with Porcini and Celery
- Drunken Risotto
- Barley Risotto with Crab and Pink Peppercorns
- "Green" Barley Risotto with Roasted Carrots
- Barley Risotto with Butternut Squash
- Orzo Salad with Cherry Tomatoes
- Farro with Peas, Favas, and Mint
- Farro with Hazelnuts and Greens
- Cheesy Farro and Roasted Cauliflower
- Farro, Beans, and Bacon
- Farro Salad with Cherries
- Quinoa with Roasted Snap Peas and Hen-of-the-Woods Mushrooms
- Quinoa and Vegetable Stuffed Peppers
- Seafood
- Tilapia Piccata
- Cod Saltimbocca
- Snapper Livornese
- Swordfish Cutlets
- Fish in Crazy Water with Fennel
- Pan-Fried Fish Agrodolce (or Peperonata)
- Fish in Cartoccio
- Grilled or Roasted Whole Branzino
- Grilled Fish with Arugula-Herb Pesto
- Grilled Fish with Orange Relish
- Cioppino
- Tuna Steaks with Raw Puttanesca Sauce
- Sliced Tuna Steak with Kale, Tomato, and Bean Salad
- Crispy Fish Sticks with Parm and Parsley-Caper Sauce
- Mom's Shrimp with Sage and Pancetta
- Venetian Shrimp
- Shrimp Scampi
- Lemon Cream Scampi
- Scampi with Cherry Tomatoes
- Grilled Mussels with Garlicky Tomato Raw Sauce
- Grilled Octopus with Greens and Grapefruit
- Calamari Fritti
- Grilled Calamari with Arugula
- Pork and Lamb
- Porchetta
- Citrus and Garlic Bone-In Pork Loin Roast
- Pork Loin Cooked in Milk
- Pork Loin with Orange-Pignoli Sauce
- The Ultimate Pulled Pork Sandwiches
- Pulled Pork with Arugula, Meyer Lemon, and Pasta
- Pork Chops in the Style of Porchetta
- Pork Chops with Balsamic Brown Butter
- Pork Chops with Plum Raw Sauce
- Pork Tenderloin with Parsley-Citrus Sauce
- Pork Medallions with Green Peppercorns on Toast Points
- Balsamic and Honey Pork Medallion Salad
- Pork Marsala with Pappardelle
- Norcia Sausage Patties with Grapes
- Italian Sausage Burgers with Provolone and Broccoli Rabe
- Sausages with Roasted Potato Cake and Greens
- Roasted Sausages with Black Grapes and Balsamic
- Cotechino with Spicy Lentils
- Slow-Roasted Bone-In Leg of Lamb
- Roast Boneless Leg of Lamb
- Lamb Steaks with Mashed Peas and Mascarpone
- Easter Meatloaf
- Spezzatino (Sicilian Braised Lamb Chops)
- Lamb Burgers with Ricotta Salata Sauce
- Lamb Ragu with Potatoes
- Lamb Chops Oregano
- Lamb Chops with Mixed Herb Pesto and Roasted Eggplant Pasta
- Beef and Veal
- Italian Pot Roast (Grandpa's Beef)
- Easy Rib Roast with Roasted Garlic and Herbs
- Beef Tenderloin with Potato Wedges and Horseradish Sauce
- Petite Filet of Beef Wellington with Prosciutto
- Braised Brisket with Almond Gremolata
- Slow-Roasted Beef Ribs
- Half-and-Half Short Ribs with Polenta
- Short Ribs Nested in Pasta e Fagioli
- Flank Steak Tagliata with Burst Tomato Pizzaiola
- Porterhouse Steaks with Salsa Verde
- Classic Salsa Verde
- Bistecca Fiorentina with Parsley Sauce
- Beef Milanese
- Braciole with Bacon and Onion Sauce
- Beef Stew with Butternut Squash
- Beef with Barolo over Taleggio Mashed Potatoes
- Mushroom and Chestnut Meatloaf with Gravy
- Bolognese Shepherd's Pie with Roasted Garlic Potatoes
- Chianti Burgers
- Braised Whole Veal Shank
- Osso Buco with Saffron and Pistachio Gremolata
- Lemon Osso Buco
- Veal Francese
- Veal Milanese
- Grilled Stuffed Veal Chops with Escarole and Fontina
- Cast-Iron Veal Chops with Sage and Gorgonzola Toasts
- Tuscan Grilled Veal Chops with Charred Lemon
- Scaloppine alla Marsala (Veal Marsala)
- Veal Saltimbocca with Marsala and Asparagus
- Veal and Porcini Stew
- Chicken
- Roast Chicken in the Style of Porchetta with Roast Lemon, Fennel, and Potatoes
- Roast Chicken with Citrus and Herb Butter
- Ridiculously Easy Chicken
- Baked Devil's Chicken
- Lemon and Black Pepper Grilled Chicken with Rosemary
- Red Wine Roast Chicken Thighs on Bread
- Cacciatore (Hunter-Style Chicken)
- Crispy-Skin Chicken Breasts with Escarole and White Beans
- Chicken in Cartoccio with Green Beans and Cherry Tomatoes
- Chicken in Cartoccio with Fennel, Potato, and Asparagus
- Chicken Paillard, Pizzette-Style
- Chicken Parmigiana
- Chicken Milanese
- Nutty Chicken Cutlets with Orange and Arugula Salad
- Grilled Lemon-Orange Chicken
- Grilled Rosemary Chicken Melts
- Chicken Piccata with Prosciutto-Wrapped Asparagus
- Chicken Francese with TriColor Salad
- Chicken Francese with Grapefruit and Tarragon
- Spinach-Ricotta Stuffed Chicken Tied in Speck
- Pulled Chicken Pilaf with Zafferano (Saffron)
- Pulled Chicken Pilaf with Spinach and Garlic
- Chicken Stew
- Vegetables
- Sautéed Lady Apples
- Applesauce with Thyme
- Grilled or Roasted Artichokes
- Roasted Beets with Ricotta Salata, Walnuts, and Balsamic Dressing
- Roasted Broccoli or Broccolini
- Roasted Romanesco (Roman Broccoli)
- Broccoli Rabe (Rapini) with Ricotta Salata
- Salt and Pepper Brussels Sprouts
- Brussels Sprouts with Bacon, Bay, and Onions
- Roasted Green Beans and Tomatoes
- Green Beans with Shallots
- Orange-Rosemary Braised Carrots
- Roasted Carrots
- Cauliflower with Rosemary au Gratin
- Braised Celery
- Mashed Celery Root and Potatoes
- Bacon, Corn, and Mascarpone with Fresh Herbs
- Sicilian Vegetable-Stuffed Eggplant
- Meat-Stuffed Eggplant
- Eggplant, Mushroom, and Chestnut-Stuffed Eggplant
- Whole Roasted Eggplant Parmigiana
- Deep-Dish Eggplant Parmigiana
- Fennel-Apple Slaw
- Herbed Fennel Slaw
- Citrus Slaw
- New Year's Fancy Lentils
- Spicy Lentils
- Marsala Mushrooms
- Butter-Basted Hen-of-the-Woods Mushrooms with Rosemary and Thyme
- Stuffed Onions
- Peas with Mascarpone
- Peas with Prosciutto
- TriColor Roasted Peppers with Garlic and Pignoli
- Stuffed Peppers
- Ratatouille and Ricotta-Stuffed Peppers
- Twice-Baked Potatoes with Caramelized Onion and Cheese
- Roasted Garlic Potatoes Stuffed with Ratatouille
- Roasted Potatoes with Rosemary
- Roasted Potatoes with Fennel and Onion
- Lemon and Olive Oil Potatoes
- Roasted Garlic Mashed Potatoes
- Mashed Potatoes with Ricotta and Honey
- Mashed Potatoes with Soft Cheese and Herbs
- Potato-Vegetable Pancakes with Herbs
- Mom's Warm Potato Salad
- Carbonara-Style Potato, Bacon, and Egg Salad
- Creamed Spinach
- Garlicky Wilted Spinach
- Four-Cheese Stuffed Butternut Squash
- Swiss Chard with Besciamella Sauce
- Meatball-Stuffed Tomatoes
- Roasted Tomato Halves with Thyme and Garlic
- Stewed Zucchini
- Zucchini with Mint and Almonds
- Zucchini and Corn Fritters
- Desserts
- Nut Cookies
- Pignoli Cookies
- Cantucci (Almond-Fig Biscotti)
- Sesame Cookies
- Zeppole
- Ricotta Fritters
- Cenci
- Cannoli Cream
- Dark Cherry Panna Cotta
- Zabaglione
- Cake Cream
- Coffee Cream
- Lemon Granita
- Ricotta Cheesecake
- Sponge Cake
- Blood Orange Cake
- Olive Oil Cake
- Polenta Cake
- Panettone
- Lemon-Almond Tart
- Apple Torte
- Cocktails
- Rubino
- Testarossa
- Brooklyn Township
- The Back Room
- Blood Orange 75
- Amaretto Nog
- Grapefruit Martini
- Amalfi-tini
- The Spritz
- The Bitter Spritz
- Little Italy
- Grappa Smash
- The Italian Flag
- Salty Sour
- The Vespa
- Roman Sour
- The World Cup
- La Conca del Sogno
- Corrected Coffee
- Milano Mule
- Espresso Martini
- Northern Pine
- Creamsicle
- Sunrise Sparkler
- Acknowledgments
- Index
- Copyright
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