
The 5-Ingredient Electric Pressure Cooker Cookbook
Description
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"Grace Ramirez is leading the way for young chefs who have embraced the age-old technique of pressure cooking with a new and energetic approach...Get ready to be inspired in the kitchen with style and Grace."-Bobby Flay, Food Network TV Host, Chef, Restaurateur, & Author
The electric pressure cooker is a big help for making meals easier, but only if the recipes you make with it are just as easy. The 5-Ingredient Electric Pressure Cooker Cookbook enhances the convenience of your electric pressure cooker with hassle-free recipes that use only 5-ingredients or less.
The 5-Ingredient Electric Pressure Cooker Cookbook eliminates exhaustive grocery lists and lengthy prep with recipes that use only a few main ingredients-most of which are readily found in any grocery store-to make over 100 family-friendly meals. From 2-Minute Buffalo Chicken Tenders to Edamame Fried Rice, this electric pressure cookbook serves your family with the easiest, everyday recipes for every brand of electric pressure cooker.
No matter what your preferred appliance is (Power Pressure Cooker XL, Instant Pot, Cuisinart, Kuhn Rikon, and Presto), this electric pressure cooker cookbook makes meals easy and fast with:
- 5-Ingredient (or less) Recipes that use budget-friendly, grocery store staples to make shopping and cooking painless
- Quick prep and clean up for added everyday ease when you're tight on time
- A guide to electric pressure cooking that compares appliances based on your needs, and provides a troubleshooting Q&A plus handy time charts for cooking food to perfection
Take the pressure off of making family meals with the super simple and time-saving recipes from The 5-Ingredient Electric Pressure Cooker Cookbook.
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Person
GRACE RAMIREZ is an international chef trained at the prestigious French Culinary Institute and the host of Cooking Channel's Gooey and the Food Network LATAM's Destino con Sabor. This is the second book for the Miami-born Venezuelan chef. When she is not traveling, she resides in New York City.
Content
- Intro
- Cover
- Title Page
- Copyright Page
- Dedication
- Contents
- Foreword
- Introduction
- 1. The Revolutionary Electric Pressure Cooker
- 2. The Electric Pressure Cooker Kitchen
- 3. Breakfast
- Huevos Rancheros Casserole
- Soft-Boiled Eggs with Kale and Salsa Verde
- Shakshuka-Style Baked Eggs
- Spanish-Style Omelet (Tortilla Española)
- Mini Mushroom and Cheese Quiches
- Breakfast Bowl with Poached Eggs, Avocado, and Salmon
- Morocho Buckwheat Porridge
- Butternut Squash and Coconut Porridge
- Bircher Muesli
- Sausage and Cheese Frittata
- Herby Queso Fresco
- Challah Bread Pudding
- 4. Sides & Starters
- Quinoa Medley with Tomatoes
- Yuca with Cuban Mojo Sauce
- Sweet Potato Gratin
- Pesto Rice
- Polenta
- Mexican-Style Corn
- Chinese-Style Bok Choy with Shiitake Mushrooms
- Green Beans with Capers and Bell Pepper
- Wild Rice Pilaf
- Farro, Radish, Fennel, and Red Onion Salad with Herbed Yogurt Dressing
- Potatoes with Chimichurri
- Honey-Glazed Carrots
- Cauliflower Steaks with Mustard Mojo
- Plantains with Cheese
- Brussels Sprouts with Kale and Sumac
- Balsamic Beet, Fennel, Hazelnut, and Goat Cheese Salad
- Spicy Braised Cabbage
- Spaghetti Squash
- 5. Soups, Stews & Chilies
- Shrimp Chupe
- Clam Chowder
- Grandma's Chicken Soup
- Farro, Swiss Chard, and Leek Soup
- Apricot Chicken Stew
- Potato and Cheese Locro
- Tomato Soup
- Pozole
- Latin-Style Black Beans
- Indian Chickpea Stew
- Spanish-Style Lentils with Chorizo
- Collard Greens Stew with Cannellini Beans and Ham Hocks
- Beef and Barley Stew
- Ground Turkey Chili with Red Kidney Beans and Chipotle
- Thai Green Curry with Lamb
- 6. Main Meals
- Chicken Tikka Masala
- Whole Chicken
- Sofrito Chicken Stew
- Shredded Chicken Marinara
- Shredded Chicken in Avocado Salad
- Arroz con Pollo
- Sweet-and-Sour Chicken
- Easy Mole Chicken
- Creamy Ranch Chicken
- Chicken Chilaquiles
- 2-Minute Buffalo Chicken Tenders
- Shredded Beef
- Beef Stroganoff
- Carne Mechada
- Vaca Frita
- Skirt Steak
- Shredded Pork
- Bolognese Sauce
- Beef and Broccoli
- Balsamic-Glazed Pork
- Korean-Style Short Ribs
- Baby Back Ribs
- Creamy Mussels
- Shrimp with Guajillo Chiles
- Italian-Style Steamed Cod with Escarole
- Arroz Negro
- Salmon with Lemon and Parsley
- Spanish-Style Octopus
- Mushroom Risotto
- Edamame Fried Rice
- Easy Mac and Cheese
- 7. Desserts
- Steel-Cut Oatcake
- Red-Wine-Poached Pears
- Pineapple-Coconut Tapioca Pudding
- Chocolate Chip Chickpea Pudding
- Matcha Crème Brûlée
- Fruity Cheesecake with Chocolate Cookie Crust
- Dulce de Leche
- Mexican Hot Chocolate
- Mulled Wine
- Spicy Chocolate Cake
- 8. Staples
- Chicken Stock
- Fish Stock
- Vegetable Stock
- Salsa Roja
- Salsa Verde
- Marinara Sauce
- Sofrito Base Sauce
- Chimichurri
- Pesto Sauce
- Cuban Mojo Sauce
- Homemade Mixed Berry Sauce
- Apple Compote
- Electric Pressure Cooking Time Charts
- The Dirty Dozen & the Clean FifteenT
- Measurement Conversions
- References
- Acknowledgments
- About the Author
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