
Entice With Spice
Description
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- Chicken Kebabs
- Pepper Shrimp on a Stick
- Coconut Chutney
- Whole Wheat Flatbread
- Chicken Vindaloo Curry
- Easy Lamb Curry
- Fish with Tamarind Curry
- Sweet Rice Pudding
- And many more…
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Content
- Intro
- Contents
- Acknowledgements
- Preparing Home-style Recipes for Family and Friends
- Indian Cooking Made Easy
- Cookware and Tools
- Tips and Techniques
- Essential Indian Ingredients
- The Basics: Curds, Chutneys and Relishes
- Homemade Plain Yogurt
- Three Vegetable Raita
- Sweet and Spicy Mango Chutney
- Ginger Chutney
- Tamarind Chutney
- Mint Chutney
- Coconut Chutney
- Mango Pickle
- Crumbled Indian Cheese
- Indian Cheese Block
- Pan-Fried Cheese Cubes
- Garam Masala
- Dosa and Uttapam Batter
- Tomato and Cucumber Salad
- Chapter 1: Appetizers, Snacks and Light Meals
- Salted Fried Cashews
- Cheese and Bell Pepper Skewers
- Potato Turnovers
- Savory Vegetable Pancakes
- Spiced Fruit Cocktail
- Roasted Lentil Wafers
- Crispy Rice and Lentil Crepes
- Pepper Shrimp on a Stick
- Chicken and Bell Pepper Kebabs
- Chicken Kebabs
- Vegetable Fritters
- Chapter 2: Breads and Rice
- Whole Wheat Flatbreads
- Oven Baked White Breads
- Oven Baked Whole Wheat Breads
- Gram Flour and Onion Breads
- Flaky Wheat Breads
- Potato Stuffed Wheat Breads
- Puffed Fried Breads
- Fried Leavened Breads
- Rice with Cumin and Peas
- Plain Boiled Rice
- Chicken Biryani
- Tamarind Rice
- Vegetable Pilaf
- Lemon Rice
- Yogurt Rice
- Rice and Lentil Porridge
- Chapter 3: Lentils, Legumes and Soups
- Spiced Tomato Soup
- Creamy Mulligatawny Soup
- Split Pea and Vegetable Stew
- Chickpea Curry
- Fresh Lentil Sprout Salad
- Kidney Bean Curry
- Stewed Whole Red Lentils
- Black-Eyed Pea Curry
- Whole Green Lentil Stew
- Punjabi Split Red Lentil Stew
- Stewed Split Green Lentils
- Chapter 4: Chicken and Lamb
- Cardamom Chicken
- Chicken Tikka Masala
- Fragrant Chicken Curry
- Oven Baked Tandoori Chicken
- Lamb Vindaloo Curry
- Ground Lamb with Peas
- Easy Lamb Curry
- Lamb Chops with Indian Spice Rub
- Lamb Kebabs
- Chapter 5: Fish and Seafood
- Dad's Baked Salmon
- Fish Curry
- Masala Scallops with Tomatoes and Onions
- Easy Shrimp Curry
- Simple Spiced Fish
- Tamarind Fish Curry
- Fish with Coconut Curry
- Chapter 6: Vegetarian Dishes
- Potato and Pea Curry
- Simple Potato Curry
- Roasted Eggplant
- Stuffed Bell Peppers
- Spiced Cauliflower and Potatoes
- Sautéed Green Beans and Potatoes
- Sautéed Potatoes with Onions
- Vegetables with Coconut Curry
- Sautéed Okra with Onions
- Mushroom and Pea Curry
- Scrambled Breakfast Eggs
- Simple Egg Curry
- Tamarind Egg Curry
- Creamed Spinach with Cheese Cubes
- Indian Cheese and Pea Curry
- Crumbled Indian Cheese with Peas
- Chapter 7: Drinks and Desserts
- Salted Yogurt Drink
- Sweet Yogurt Drink
- Mango Lassi
- Indian Tea
- Iced Coffee
- Indian Cappuccino
- Sweet Cheese Dessert
- Creamy Sweet Carrot Dessert
- Milk Balls in Sweet Syrup
- Sweet Cheese Ball Dessert
- Classic Indian Ice Cream
- Sweet Rice Pudding
- Resource Guide
- Index
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File format: ePUB
Copy protection: Watermark-DRM (Digital Rights Management)
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