Food Processing
Principles and Applications
1st Edition
Published on 23. August 2005
440 pages
978-1-135-43597-4 (ISBN)
Description
Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of the most universally used commercial processes: t
Reviews / Votes
"... sets out to address the basic principles of and applications of the major food processing technologies used commercially. ... It covers the theory of the techniques well and combines this with a practical hands-on approach. ... The scope of the book, which is in-depth coverage of a few major technologies, compared with the broader coverage of others may well be the deciding factor for would-be purchasers or academics considering prescribing the book as a food engineering text book."- H. Deeth, in International Journal of Dairy Technology, Vol. 60, No. 2, May 2007
More details
Edition
1. Auflage
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
Professional and scholarly
Students in food science and food engineering programs, researchers of food processing applications
Product notice
Reflowable
Illustrations
237 s/w Abbildungen, 61 s/w Tabellen, 60 s/w Photographien bzw. Rasterbilder
237 b/w images, 61 tables, 60 halftones and 246 equations
ISBN-13
978-1-135-43597-4 (9781135435974)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
08/2005
1st Edition
CRC Press
€273.60
Shipment within 3-4 weeks
Persons
Hosahalli S. Ramaswamy, Michele Marcotte
Content
Introduction. Background Basics. Thermal Processing. Low Temperature Preservation. Food Hydration. Separation and Concentration Techniques. Appendices. References Cited. Index.
