Technological Innovations In Potato Processing
Published on 30. June 2017
250 pages
978-93-90212-38-5 (ISBN)
Description
1. Potato Processing - An Overview 2. Quality Characteristics of Potato Tubers 3. Principles and Methods for Potato Processing 4. Quality Requirement for Processing 5. Innovations in Product Preparation 6. Factors Effecting Processing Quality 7. Principles for Control of Quality Constrains 8. Quality of Processed Products 9. Additives in Potato Processing 10. Quality Evaluation Methods 11. Project for Establishment of Potato Processing Plant
More details
Person
By Dev Raj
Content
- Intro
- title
- copyright
- dedication
- content
- foreword
- preface
- acronyms
- tables
- Chapter 1. Potato Processing - An Overview
- Chapter 2. Quality Characteristics of Potato Tubers
- Chapter 3. Principles and Methods for Potato Processing
- Chapter 4. Quality Requirement for Processing
- Chapter 5. Innovations in Product Preparation
- Chapter 6. Factors Effecting Processing Quality
- Chapter 7. Principles for Control of Quality Constrains
- Chapter 8. Quality of Processed Products
- Chapter 9. Additives in Potato Processing
- Chapter 10. Quality Evaluation Methods
- Chapter 11. Project for Establishment of Potato Processing Plant
- Glossary
- Annexures
- Index
- back
