Advances in Natural Gas: Formation, Processing, and Applications. Volume 2: Natural Gas Sweetening
Published on 10. February 2024
542 pages
978-0-443-19218-0 (ISBN)
Description
Advances in Natural Gas: Formation, Processing, and Applications is a comprehensive eight-volume set of books that discusses in detail the theoretical basics and practical methods of various aspects of natural gas from exploration and extraction, to synthesizing, processing and purifying, producing valuable chemicals and energy. The volumes introduce transportation and storage challenges as well as hydrates formation, extraction, and prevention.
Volume 2 titled Natural Gas Sweetening introduces in detail different natural gas sweetening methods. The book covers absorption with different solvents such as alkalis, amin blends, ionic liquids, etc. which is one of the important sweetening techniques, as well as natural gas sweetening with adsorption-based technologies utilizing various materials including zeolites, carbonaceous sorbents, metal oxides, etc. Is also discusses membrane-based processes with various types (such as ionic liquid, polymeric, MOF mixed matrix, dense metal membranes) and includes novel technologies for sweetening natural gas by using plasma and supersonic separators.
- Introduces natural gas sweetening concepts and challenges
- Describes various absorption and adsorption processes for natural gas sweetening
- Includes various membrane technologies for natural gas sweetening
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Mohammad Reza Rahimpour | Mohammad Amin Makarem | Maryam Meshksar
Advances in Natural Gas: Formation, Processing, and Applications. Volume 2: Natural Gas Sweetening
Formation, Processing, and Applications. Volume 2: Natural Gas Sweetening
Book
02/2024
Elsevier
€239.50
Shipment within 15-20 days
Content
PrefaceAcknowledgmentsAbout the Editors SECTION 1 Natural Gas Sweetening Concepts1. Introduction to natural gas sweetening methods and technologies2. Natural gas sweetening standards, policies and regulations3. Economic assessments and environmental challenges of natural gas sweetening technologies SECTION 2 Absorption Techniques for Natural Gas Sweetening4. Acid gases properties and characteristics in companion with natural gas5. Application of amines for natural gas sweetening6. Physical and hybrid solvents for natural gas sweetening: ethers, pyrrolidone, methanol, etc.7. Natural gas sweetening by solvents modified with nanoparticles8. Encapsulated liquid sorbents for natural gas sweetening9. Cryogenic-fractionation for natural gas sweetening10. Absorption processes for CO2 removal from CO2-rich natural gas SECTION 3 Adsorption Techniques for Natural Gas Sweetening11. Swing technologies for natural gas sweetening: pressure, thermal, vacuum, electrical and mixed swing processes12. Zeolite sorbents and nano-sorbents for natural gas sweetening13. Porous metal structures, metal oxides, and silica-based sorbents for natural gas sweetening14. Natural gas CO2-rich sweetening via adsorption processes SECTION 4 Membrane Technology for Natural Gas Sweetening15. Polymeric membranes for natural gas sweetening16. Natural gas sweetening by ionic liquid membranes17. Dense metal membranes for natural gas sweetening18. Application of electrochemical membranes for natural gas sweetening19. Membrane technology for CO2 removal from CO2-rich natural gas
