Germs and Governance

Reviews / Votes

'Germs and governance brings together a diverse array of scholars to give the topic its due attention, presented here as a series of eleven articles, framed by an introduction and incisive conclusion... Ultimately, it is this call for - and demonstration of - such cross-disciplinary approaches to an enduring hospital and societal concern that makes this a particularly useful volume for historians, clinicians, and policymakers alike.'
Scott H. Podolsky, Social History of Medicine

'Limitations to control of infections originating in hospitals have long been evident. Antibiotic-resistant organisms and their ability to transfer associated genes are increasingly problematic, and this rise of so-called superbugs alarms health care professionals on a global scale. Including contributions from medical historians, infection control specialists, and policy makers, this book presents the methods from past to present that have been and still are used to minimize the spread of infections in hospitals, providing some insight into where infection control improvements can be made. The book is organized into five parts, each comprising a historical chapter and an updating one: policy, medical training, clinical practice, control in the laboratory, and projections for future control of antibiotic resistance, especially given the threats posed by such bacteria as MRSA (staph) and Clostridium. The editors summarize current challenges for key players in a jointly authored conclusion. A great read, this book should appeal to everyone involved in health care at all stages of their careers, including bacteriologists, caregivers, and especially administrators, and will reinforce understanding of the longstanding importance of prevention and control of infection. Although many examples and data sets were collected in the UK, the book is relatable to health care systems everywhere.
--M. C. Pavao, Worcester State University
Summing Up: Highly recommended. All readers.
Reprinted with permission from Choice Reviews. All rights reserved. Copyright by the American Library Association. -- .