
Introduction to Microorganisms
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Content
- Intro
- Contents
- Preface
- Chapter 1
- Quantitative optical microscopy in microbiology
- Abstract
- 1. Introduction
- 2. Computer Processing and Analysis of Digital Images
- 3. Cellular Level Studies
- 3.1. Yeasts
- 3.1.1. Quantification of Morphology
- 3.1.2. Assessment of Viability
- 3.2. Bacteria
- 3.2.1. Quantification of Morphology
- 3.2.2. Assessment of Viability
- 4. Subcellular Level Studies
- 4.1. Yeasts
- 4.1.1. Quantification of Morphology
- 4.1.2. Viscosity Measurement in the Vacuoles of Budding Yeast
- 4.1.3. Localization and Dynamics of Molecules in Budding Yeast
- 4.1.4. Localization and Dynamics of Molecules in Fission Yeast
- 4.2. Bacteria
- Conclusion
- References
- Chapter 2
- Introduction to Yeasts Genera Important in Food Biotechnology
- Abstract
- 1. Importance of Yeasts
- 2. Yeasts Genera in Food Biotechnology
- 2.1. Saccharomyces spp.
- 2.2. Kazachstania spp.
- 2.3. Torulaspora spp.
- 2.4. Hanseniaspora spp.
- 2.5. Pichia spp.
- 2.6. Candida spp.
- 2.7. Debaryomyces spp.
- 2.8. Zygosaccharomyces spp.
- 2.9. Schizosaccharomyces spp.
- 2.10. Rhodotorula spp.
- 2.11. Metschnikowia spp.
- 2.12. Yarrowia spp.
- 2.13. Geotrichum spp.
- 2.14. Trichosporon spp.
- 2.15. Lachancea spp.
- 2.16. Kluyveromyces spp.
- References
- Chapter 3
- Nitrogen Fixation and Plant Growth Promotion by Rhizobia with Major Emphasis on Soybeans in Asia
- Abstract
- 1.0. Introduction
- 2.0. Biological Nitrogen Fixation
- 2.1. Nitrogen Input by BNF
- 2.2. Symbiotic Nitrogen Fixation
- 3.0. Taxonomy of Rhizobium
- 4.0. Diversity of Soybean Rhizobia
- 4.1. Global Diversity of Soybean Rhizobia
- 4.2. Biogeography of Soybean Rhizobia
- 4.3. Diversity and Strain Selection for Inoculants
- 5.0. Ecology of Soybean Rhizobia
- 5.1. Rhizobial Populations and Strain Efficacy
- 5.2. Influence of Organics and Fertilizers
- 5.3. Stress Tolerance of Rhizobia
- 5.4. Competition with Indigenous Strains
- 5.5. Host Range of Soybean Rhizobia
- 6.0. Rhizobia Influence on Non-Legumes
- 6.1. Rhizobia as Endophytes in Non-legumes
- 6.2. Rhizobial Inoculation of Non-legumes
- 6.3. Mechanism of Plant Growth Promotion
- 7.0. Field Studies on Soybean Inoculation
- 7.1. Direct Inoculation
- 7.2. Indirect Inoculation
- 7.3. Co-Inoculation of Rhizobia and PGPR
- Conclusion and Outlook
- Acknowledgments
- References
- Chapter 4
- Endophytic Fungus Piriformospora indica and Its Interaction
- with Horticultural Plants
- Abstract
- 1. Introduction
- 2. An Overview of Endophytic Fungus Piriformospora Indica
- 3. The Compatibility Between Piriformospora Indica and Horticultural Plants
- 4. Roles of Piriformospora Indica
- in Horticultural Plants
- 4.1. Promotion of Plant Growth
- 4.2. Improvement of Nutrient Acquisition in Horticultural Plants
- 4.3. Enhancement of Stress Resistance in Horticultural Plants
- 4.4. Increase in Production and Quality of Horticultural Plants
- Conclusion and Outlook
- Acknowledgments
- References
- Chapter 5
- Biodiversity of Arbuscular Mycorrhizal Fungi in Tropical Indonesia
- Abstract
- Introduction
- Species List of AMF in Indonesia
- AM Fungal Diversity in Indonesia
- AMF Distribution in Indonesia
- AMF Distribution in Indonesia
- AM Fungal Habitat Diversity
- AM Fungal Host Diversity
- Conclusion
- References
- Chapter 6
- Root Rot and Continuous Cropping Obstacles
- Abstract
- 1. Introduction
- 2. Common Causes of Root Rot and Continuous Cropping Obstacles
- 2.1. Changes in Soil Microbial Flora
- 2.2. Changes in Soil Physical and Chemical Properties
- 2.3. Autotoxicity
- 3. The Resolved Paths Regarding Root Rot-Induced Continuous Cropping Obstacles
- 4. Summary and Outlook
- Acknowledgments
- References
- About the Editors
- Index
- Blank Page
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