The Lactoperoxidase System
Chemistry and Biological Significance
1st Edition
Published on 25. November 2020
272 pages
978-1-000-14659-2 (ISBN)
Description
This book reviews the major biochemical and biological properties of the lactoperoxidase system including both the bovine milk and human salivary enzymes. It focuses on the basic chemistry of peroxidase-catalyzed reactions and clinical applications of peroxide system antimicrobial effects.
More details
Series
Edition
1. Auflage
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
Professional and scholarly
Product notice
Reflowable
ISBN-13
978-1-000-14659-2 (9781000146592)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
03/1985
1st Edition
CRC Press
€378.80
Shipment within 15-20 days
Person
Kenneth Pruitt
Content
1. The Biological Significance of the Nonimmunoglobulin Defense Factors 2. The Chemical Structure of Lactoperoxidase 3. Products of Lactoperoxidase-Catalyzed Oxidation of Thiocyanate and Halides 4. Steady-State Kinetics of Lactoperoxidase-Catalyzed Reactions 5. Genetic Variation of Salivary Peroxidase 6. The Peroxidase System in Human Secretions 7. The Lactoperoxidase System of Bovine Milk 8. Biochemistry of Peroxidase System: Antimicrobial Effects 9. Bacterial Hydrogen Peroxide Production 10. Effect of Sugars and Sugar Alcohols on Salivary Peroxidase 11. Activation of the Salivary Peroxidase Antimicrobial System: Clinical Studies 12. Antibody Targeting of the Antimicrobial and Antitumor Activity of the Peroxidases
