Abolish Restaurants
A Worker's Critique of the Food Service Industry
Published on 9. July 2010
56 pages
978-1-60486-388-8 (ISBN)
Description
A 60-page illustrated guide to the daily misery, stress, boredom, and alienation of restaurant work, as well as the ways restaurant workers fight against it. Drawing on a range of anticapitalist ideas as well as a heaping plate of personal experience, it is part analysis and part call-to-arms.
More details
Other editions
Additional editions
Book
06/2010
PM Press
€6.50
Article in reprint
Person
The author is an anonymous worker whose writings and illustrations can be found on www.prole.info. "Prole" is short for "proletarian" a word used by Karl Marx to describe the working class under capitalism. We are all the people in this society who do not own property or a business we can make money from, and therefore have to sell our time and energy to a boss-we are forced to work. Our work is the basis of this society.
